HOW TO MAKE PORK AND BEANS WITH HOT DOGS RECIPES
HOT DOGS 'N' BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll please kids of all ages with this tasty combination that's good for casual get-togethers. "I frequently fix this when the whole family is home," shares June Formanek of Belle Plaine, Iowa.
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 10 minutes
Prep Time 10 minutes
Cook Time 07 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours.
Nutrition Facts : Calories 318 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 964mg sodium, CarbohydrateContent 35g carbohydrate (19g sugars, FiberContent 6g fiber), ProteinContent 12g protein.
PARTY TIME BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME
A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted the slightly sweet slow-cooked beans, I had to have the recipe. I've served the beans and shared the recipe many times since. —Jean Cantner, Boston, Virginia
Provided by Taste of Home
Categories Side Dishes
Total Time 05 hours 10 minutes
Prep Time 10 minutes
Cook Time 05 hours 00 minutes
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a 5-qt. slow cooker, combine the first 10 ingredients. Stir in the beans and peas. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Discard bay leaves.
Nutrition Facts : Calories 166 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 528mg sodium, CarbohydrateContent 34g carbohydrate (15g sugars, FiberContent 7g fiber), ProteinContent 6g protein.
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The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe.
The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs.
This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make.
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Reviews 4.2
Total Time 40 minutes0S
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From topsecretrecipes.com
Reviews 4.2
Total Time 40 minutes0S
Calories 359 calories per serving
See details
PARTY TIME BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME
A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted the slightly sweet slow-cooked beans, I had to have the recipe. I've served the beans and shared the recipe many times since. —Jean Cantner, Boston, Virginia
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 10 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 166 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 10 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 166 calories per serving
- In a 5-qt. slow cooker, combine the first 10 ingredients. Stir in the beans and peas. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Discard bay leaves.
See details
WENDY'S HOT CHILI SEASONING - TOP SECRET RECIPES
The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe.
The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs.
This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make.
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Reviews 4.2
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Calories 359 calories per serving
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