SAUSAGE SOUFFLE RECIPE RECIPES
EGG AND SAUSAGE SOUFFLE RECIPE | ALLRECIPES
This is a great egg and sausage souffle. My family always serves it with salsa for an extra kick!
Provided by Jenna
Categories Breakfast and Brunch Eggs
Total Time 9 hours 55 minutes
Prep Time 15 minutes
Cook Time 1 hours 40 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Brown sausage in a large skillet over medium-high heat; drain fat.
- Place croutons in a 9X13 inch baking dish. Sprinkle cheese over croutons; top with browned sausage. Beat eggs and 2 1/2 cups of milk in a mixing bowl, and pour over the casserole. Cover baking dish, and refrigerate overnight.
- The following morning, preheat oven to 300 degrees F (150 degrees C). Combine the mushroom soup, ground mustard, and the remaining 1/2 cup milk; pour over the top of the casserole.
- Bake, uncovered, until browned and set, about 1 1/2 hours.
Nutrition Facts : Calories 401.6 calories, CarbohydrateContent 17.8 g, CholesterolContent 149.3 mg, FatContent 26.8 g, FiberContent 1.1 g, ProteinContent 21.8 g, SaturatedFatContent 13.6 g, SodiumContent 984.3 mg, SugarContent 5.6 g
SAUSAGE AND CHEESE SOUFFLE RECIPE - FOOD.COM
This is a Christmas morning tradition in our family, however you can make it year round. It is loved by all. I like it because you make it the night before and pop it in the oven when you wake up. While everyone is unwrapping their gifts the smell coming from the kitchen is tantalizing.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 9x13 inch pan.
- Arrange bread cubes in pan, put sausage over bread.
- Mix remaining ingredients and pour over sausage.
- Cover and refrigerate over night.
- Bake at 350 degrees for 45 minutes to one hour or until golden brown and the center is no longer wiggly.
Nutrition Facts : Calories 442.1, FatContent 32.5, SaturatedFatContent 14.5, CholesterolContent 206.1, SodiumContent 837.1, CarbohydrateContent 15.2, FiberContent 0.6, SugarContent 1.5, ProteinContent 21.6
More about "sausage souffle recipe recipes"
SAUSAGE SOUFFLE | BETTER HOMES & GARDENS
From bhg.com
Total Time 4 hours 15 minutes
Category Recipes and Cooking
Calories 400 calories per serving
Total Time 4 hours 15 minutes
Category Recipes and Cooking
Calories 400 calories per serving
- Preheat oven to 325 degrees F. Bake, covered, for 30 minutes. Bake, uncovered, for 15 to 20 minutes more or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Makes 8 servings.
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SAUSAGE BREAKFAST SOUFFLE RECIPE - FOOD.COM
Make and share this Sausage Breakfast Souffle recipe from Food.com.
From food.com
Total Time 1 hours 5 minutes
Calories 361.8 per serving
From food.com
Total Time 1 hours 5 minutes
Calories 361.8 per serving
- Fry and drain the sausage well. Beat the eggs, combine with all ingredients and pour into a buttered 13x9 glass baking dish. Sprinkle with nutmeg. Bake for 45 minutes at 350*.
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SAUSAGE AND CHEESE SOUFFLE RECIPE: HOW TO MAKE IT
I created this souffle based on a recipe from my great aunt. I even make it for Sunday dinner with applesauce, bread and a tossed salad.
From tasteofhome.com
Reviews 2
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories per serving
From tasteofhome.com
Reviews 2
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories per serving
- In a small skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a large saucepan, melt butter over medium heat. Stir in flour and salt; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. , Remove from the heat. Stir a small amount of hot mixture into the egg yolks; return all to the pan, stirring constantly. Stir in the sausage. In a small bowl, beat egg whites on high speed until stiff peaks form. Fold into sausage-cheese mixture., Transfer to an ungreased 2-qt. baking dish. Place in a large baking pan. Add 1 in. of hot water to larger pan. Bake, uncovered, at 325° for 45-50 minutes or until a knife inserted in the center comes out clean.
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BREAKFAST SAUSAGE CASSEROLE RECIPE | TRISHA YEARWOOD ...
Trisha Yearwood's Breakfast Sausage Casserole recipe is the easiest make-ahead breakfast. Just top cubed white bread with sausage, eggs, cheese and half-and-half and store in the fridge until you're ready to eat, then pop in the oven and you've got breakfast for a crowd.
From foodnetwork.com
Reviews 4.6
Total Time 9 hours 10 minutes
Category main-dish
From foodnetwork.com
Reviews 4.6
Total Time 9 hours 10 minutes
Category main-dish
- Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.
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OVERNIGHT SAUSAGE SOUFFLE | JUST A PINCH RECIPES
A favorite recipe served picnics on the beach or for Breakfast anywhere!
You can choose your favorite sausage, cheese and add mushrooms or substitute with sliced bell peppers!
Serve warm and it's a whole meal.
From justapinch.com
Reviews 5
Category Breakfast Casseroles
Cuisine American
From justapinch.com
Reviews 5
Category Breakfast Casseroles
Cuisine American
- While casserole is "at rest" prepare sauce using the mushroom soup, sherry and button mushrooms. I have made this casserole and served it WITHOUT sauce, and it is delicious. I prefer fresh mushrooms, sautéed and added, or sliced sautéed bell peppers in the casserole!
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SAUSAGE SOUFFLE RECIPE | MRBREAKFAST.COM
1 Tablespoon dry mustard. 1 cup shredded Cheddar cheese. Brown and crumble the sausage in a skillet over medium-high heat. Drain off the fat. Set aside. Prepare an 11 x 7 baking dish …
From mrbreakfast.com
From mrbreakfast.com
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BREAKFAST SAUSAGE SOUFFLE - RECIPE | COOKS.COM
2 slices white bread, crust cut off and cut in cubes. 1 c. shredded cheddar cheese. Preheat oven to 350 degrees. Beat eggs in bowl, add milk, salt, and mustard; stir well. Add in sausage, bread cubes, and cheese. Pour into greased 9 x 13 inch pan. Bake for 45 minutes. Also can use crab meat and mushrooms instead of sausage …
From cooks.com
From cooks.com
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SAUSAGE SOUFFLÉ RECIPE WITH STYLES | CBS8.COM
Feb 18, 2021 · Cut up 2 slices of bread. Brown sausage. Beat eggs and add milk and cheese, mustard and salt. Add all ingredients together in an 8x8 baking dish sprayed with Pam. Refrigerate …
From cbs8.com
From cbs8.com
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SOUTHERN SAUSAGE SOUFFLÉ RECIPE | EPICURIOUS
Aug 20, 2004 · Preheat oven to 350°F. Butter 8-inch square baking dish. Place sausage and bell pepper in heavy large skillet over medium-high heat. Sauté until sausage is cooked through and pepper is tender ...
From epicurious.com
From epicurious.com
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SAUSAGE SOUFFLÉ RECIPE WITH STYLES | CBS8.COM
Feb 18, 2021 · Cut up 2 slices of bread. Brown sausage. Beat eggs and add milk and cheese, mustard and salt. Add all ingredients together in an 8x8 baking dish sprayed with Pam. Refrigerate overnight. Bake in ...
From cbs8.com
From cbs8.com
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BACON AND SAUSAGE SOUFFLÉ RECIPE - FOOD REPUBLIC
May 13, 2011 · Spoon the bacon and sausage evenly over the cubes and sprinkle the cheese evenly over the top. In a bowl, whisk together the remaining ingredients till well blended, pour over the cheese, cover with plastic wrap, and chill overnight. When ready to bake, preheat the oven to 350°F, bake the soufflé till golden, 40 to 45 minutes, and serve hot.
From foodrepublic.com
From foodrepublic.com
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SAUSAGE EGG SOUFFLE - KROGER
Step 1. Brown sausage in a skillet, breaking into small pieces as it cooks. Drain and let cool. Step 2. In a large bowl, whisk together eggs, milk, mustard, salt and pepper (if using). Step 3. Add sausage, cheese and bread to the egg mixture, mixing gently with a large spoon. Step 4.
From kroger.com
From kroger.com
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SAUSAGE BREAKFAST SOUFFLE RECIPES
1 teaspoon salt. 5 large eggs, lightly beaten. Steps: Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat.
From tfrecipes.com
From tfrecipes.com
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PIG SAUSAGE SOUFFLE - RECIPE | COOKS.COM
Mix together in a separate bowl: eggs, milk, salt and mustard. In a souffle dish, layer bread, cheese, sausage and pour liquid over top. Add can of mushroom soup and mushrooms. Dilute the soup a little. Let stand overnight. Bake 1 hour at 325 degrees, uncovered. Add review or comment.
From cooks.com
From cooks.com
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THE MOST DELICIOUS SAUSAGE MONTEREY JACK SOUFFLÉ - OH ...
Sep 05, 2021 · I have made almost the exact same recipe for years except I add potato patties to the bottom. So good. Spray 9×13, place 9 hash brown patties on bottom. Bake at 425 for 18 minutes or until crispy and then continue with your recipe on top ?. I love ham. My kids prefer sausage so I usually make 1/2 and 1/2 .
From ohsweetbasil.com
From ohsweetbasil.com
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EGG AND SAUSAGE SOUFFLE RECIPE - ALL THE BEST RECIPES AT ...
Egg and sausage souffle recipe. Learn how to cook great Egg and sausage souffle . Crecipe.com deliver fine selection of quality Egg and sausage souffle recipes equipped with ratings, reviews and mixing tips. Get one of our Egg and sausage souffle recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
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BASIC SOUFFLÉ RECIPE | GET CRACKING
Melt butter in medium saucepan over low heat. Stir in flour, salt and pepper. Cook, stirring constantly, until mixture is smooth and bubbly. Stir in milk all at once. Continue stirring until mixture boils and is smooth and thickened. Separate eggs. Beat yolks well and add 1/4 cup (50 mL) of warm sauce mixture to egg yolks.
From eggs.ca
From eggs.ca
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BREAKFAST SAUSAGE SOUFFLE - RECIPE | COOKS.COM
Apr 25, 2021 · 1 1/2 lb. bulk pork sausage 9 eggs, beaten slightly 3 c. milk 1 1/2 tsp. dry mustard 1 tsp. salt 3 slices white bread, cut into 1/4 inch cubes 1 1/2 c. grated sharp Cheddar cheese
From cooks.com
From cooks.com
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SAUSAGE EGG SOUFFLE - JELLY TOAST
Dec 09, 2014 · Drain and let cool. In a large bowl, whisk together eggs, milk, mustard, salt and pepper (if using). Add sausage, cheese and bread to the egg mixture, mixing gently with a large spoon. Carefully transfer to a 3 quart baking dish, cover and refrigerate overnight. Uncover and place dish in the oven and heat oven to 350 degrees.
From jellytoastblog.com
From jellytoastblog.com
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10 BEST EGG SOUFFLE BREAKFAST RECIPES | YUMMLY
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From yummly.com
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