PEAR SOUR RECIPES

PEAR SOUR RECIPE - BRUCE NAFTALY, SARA NAFTALY | FOOD & WINE

Pear Sour Recipe - Bruce Naftaly, Sara Naftaly | Food & Wine image

Sambar • SeattleOwners Bruce and Sara Naftaly—who named the bar after their young son Sam—garnish this drink with poached organic Seckel pears from a friend's orchard.Plus: Ultimate Cocktail Guide

Provided by Bruce Naftaly

Yield makes 1 drink

Number Of Ingredients 6

Ingredients

Ice
2 ounces pear brandy
2 ounces pear nectar
3/4 ounce fresh lemon juice
1/2 ounce Simple Syrup
1 pear slice

Steps:

Fill a cocktail shaker with ice and add all of the remaining ingredients except the pear slice. Shake well, strain into a chilled martini glass and garnish with the pear slice.

PEAR SOUR CREAM PIE RECIPE | ALLRECIPES

Pear Sour Cream Pie Recipe | Allrecipes image

Fresh pears are used in this delicious sour cream pie. It's to die for!

Provided by therapflu

Categories Desserts Pies Fruit Pies Pear Pie Recipes

Total Time 3 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 12

Ingredients

1 (9 inch) pie crust pastry
½ cup white sugar
1 cup sour cream
¼ cup all-purpose flour
1 egg, beaten
1 teaspoon vanilla extract
¼ teaspoon salt
4 large pears - peeled, cored and sliced
? cup all-purpose flour
? cup white sugar
5 tablespoons butter, melted
? cup rolled oats

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Roll out the pastry and transfer it to a 9-inch pie plate. Trim any extra dough and crimp the edge.
Combine 1/2 cup sugar, sour cream, 1/4 cup flour, egg, vanilla, and salt in a bowl until blended. Fold in the pears. Pour the mixture into the pie plate and bake the pie for 15 minutes.
While the pie is baking, prepare the topping: mix the 2/3 cup flour, 1/3 cup sugar, melted butter, and rolled oats together in a bowl.
Remove the pie from the oven and sprinkle with the crumble topping. Return the pie to the oven and bake until the filling is set and the crust is brown, about 20 minutes more. Allow to cool and set before serving.

Nutrition Facts : Calories 624.5 calories, CarbohydrateContent 85.5 g, CholesterolContent 73.3 mg, FatContent 29.4 g, FiberContent 6.8 g, ProteinContent 7.9 g, SaturatedFatContent 14 g, SodiumContent 355.3 mg, SugarContent 41.8 g

More about "pear sour recipes"

SOUR CREAM PEAR PIE RECIPE | ALLRECIPES

This pie is a favorite with my family. I make it a lot for Mother's Day and birthdays. It's a different flavor, and a nice change from the ordinary.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Desserts, Pies, Fruit Pies, Pear Pie Recipes
Calories 568.8 calories per serving

Bake for an additional 30 minutes. Cool completely before serving.

See details

SOUR CREAM PEAR CAKE RECIPE | ALLRECIPES

Fresh pears are abounding, especially on my trees! Why not use some in a very moist fresh pear cake that everyone will love! I took this to a party last night and everyone was asking for the recipe as it was disappearing fast from the plate. Perfect as a coffee cake too!
From allrecipes.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category Desserts, Cakes
Calories 612.4 calories per serving

When cool, transfer the cake to a serving plate using two spatulas. Drizzle with the caramel ice cream topping before serving.

See details

PEAR AND SOUR CHERRY CRISP RECIPE | ALLRECIPES

This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.
From allrecipes.com
Reviews 4
Total Time 1 hours 15 minutes
Category Desserts, Crisps and Crumbles Recipes, Pear Crisps and Crumbles Recipes
Calories 395.9 calories per serving

Bake in preheated oven until crust is golden, about 1 hour.

See details

SOUR CREAM PEAR PIE RECIPE - FOOD.COM

This pie is so different and subtle.....pears have.... as you know such a delicate flavor. you can easily lose that if the ingredients are too strong...well in this recipe the taste of fresh pears shine through......it is a favorite when good pears are in season....try it and enjoy
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 506.6 per serving

enjoy -- leftover pie should be refrigerated.if there is any -- at my house there has never been any left to put in the refrigerator -- lol.

See details

PEAR AND SOUR CREAM COFFEE CAKE RECIPE - JUSTIN CHAPPLE ...

To dress up a moist, delicious coffee cake, F&W's Justin Chapple adds sweet pears and crunchy nuts to the generous layer of cinnamony streusel topping. Slideshow: Delicious Coffee Cakes
From foodandwine.com
Reviews 5
Total Time 1 hours 50 minutes
Category Coffee Cake

Meanwhile, make the cake

See details

SOUR CREAM PEAR PIE RECIPE - FOOD.COM

enjoy -- leftover pie should be refrigerated.if there is any -- at my house there has never been any left to put in the refrigerator -- lol.

See details

PEAR CAKE WITH SOUR CREAM TOPPING RECIPE: HOW TO MAKE IT

This is a great way to combine bread and fruit for an all-in-one breakfast. The cake is very tasty and the unique topping is simply delicious.
From tasteofhome.com
Reviews 2.5
Total Time 50 minutes
Category Desserts
Calories 218 calories per serving

Preheat oven to 350°. Cream butter and sugar until fluffy. Add eggs and lemon zest; mix well. In another bowl, combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Spread batter into a greased 13x9-in. or 3-qt. baking dish. Slice pear halves; arrange slices in rows on top of batter. Mix topping ingredients until smooth; spread over pears. Bake until a toothpick inserted in center comes out clean, 30-35 minutes.

See details

WALNUT PEAR SOUR CREAM CAKE | BETTER HOMES & GARDENS

A layer of sliced pears gives extra moistness to this luscious cake. For extra "wow," serve with whipped cream, edible flowers, and fresh figs.
From bhg.com
Reviews 4
Total Time 2 hours 35 minutes
Category Recipes and Cooking
Calories 396 calories per serving

Spread two-thirds batter into the prepared pan. Sprinkle with reserved nut mixture. Layer pears over top. Gently spread remaining batter over pears. Sprinkle with reserved topping. Bake 10 minutes. For a chunky top, sprinkle with 1/2 cup more nuts. Bake 45 to 50 minutes more or until a wooden toothpick inserted in the center comes out clean. Cool in pan on a rack 10 minutes. Remove side of springform pan, if using. Cool at least 1 hour. Serve warm with whipped cream, if desired. Makes 12 servings.

See details

WALNUT-PEAR SOUR CREAM COFFEE CAKE RECIPE - FOOD.COM

I made this prize winning cake this morning and I just loved it. I substituted Bob's Red Mill Whole Wheat Pastry Flour for the all purpose flour and I used soy sour cream and vegan margarine instead any dairy products. The flavor is very nice and nutty. It would go great with a cup of grain beverage coffee. I got this recipe from a Better Homes & Gardens mini-book called the Best of Hometown Cooking. This tasted much better after sitting in the fridge overnight.
From food.com
Reviews 4.0
Total Time 1 hours 25 minutes
Calories 404.8 per serving

Bon Appetit!

See details

SOUR CREAM & PEAR COFFEE CAKE RECIPE | LAND O’LAKES

Coffee cake with sliced pears arranged in pinwheel fashion makes an eye catching treat for brunch, breakfast or tea.
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Calories 200 calories per serving

Combine 1 cup sour cream and 2 tablespoons sugar in bowl. Serve as topping with warm coffee cake.

See details

WALNUT PEAR COFFEE CAKE RECIPE: HOW TO MAKE IT

This moist coffee cake goes great with a cup of coffee at breakfast but also makes a delicious snack or dessert. When I bring it to work, it disappears in minutes. —Darlene Spalding, Lynden, Washington
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Calories 430 calories per serving

In a small bowl, combine the walnuts, brown sugar and cinnamon; set aside. Place flour in a small bowl; cut in butter until mixture resembles coarse crumbs. Stir in 3/4 cup of nut mixture; set aside for topping. Set aside remaining nut mixture for filling., In a small bowl, toss pears with lemon juice; set aside. In another bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition. , Spread two-thirds of the batter into a greased 9-in. springform pan. Top with the reserved nut mixture, pears and remaining batter. Sprinkle with walnuts and reserved topping mixture. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool for 1 hour before cutting.

See details

TIS THE SEASON FOR THIS PERFECT FALL PEAR SOUR - COCKTAIL ...

Oct 03, 2020 · Combine rye, pear brandy, fall triple simple syrup, lemon juice, egg white and bitters in a shaking tin. Add ice and shake for 10 to 15 seconds. Double strain into a chilled cocktail glass and garnish with a brûléed pear slice. Keyword black walnut, brown sugar, cinnamon, ginger, honey, lemon, pear, rye whiskey.
From cocktailcontessa.com

See details

PEAR AND VANILLA SOUR RECIPE | GOOP

1. To make the pear shrub, cut vanilla beans along the center and scrape out the seeds. Place the seeds and the beans in a bowl with the sugar and use your fingers to mix them together. 2. Add the pears, using a fork to smash them a bit and release their juices. Let sit 10 minutes, then add the apple cider vinegar and stir to combine everything. 3.
From goop.com

See details

PEAR SOUR CREAM SHEET CAKE | 12 TOMATOES

Spread batter into prepared baking dish. Cut pear halves into slices and arrange in a row on top of batter. Stir together sour cream, brown sugar, and vanilla extract for topping and spread over pears. Bake until a toothpick inserted into the center comes out clean, 30-35 minutes. Enjoy!
From 12tomatoes.com

See details

PEAR AND SOUR CREAM MUFFINS - MY TEXAS KITCHEN

Sep 22, 2016 · These Pear and Sour Cream muffins feature diced pears, cinnamon and vanilla. I omitted the streusel topping to reduce total calories, fat and added sugars. I substituted whole-wheat flour to add fiber and used light sour cream to reduce saturated fat. The result is better than the original recipe! Almost too decadent for breakfast!
From mytxkitchen.com

See details

WALNUT PEAR SOUR CREAM CAKE - PUBLISHERS CLEARING HOUSE

2. Toss pears with lemon juice; set aside. In a medium bowl combine the 1-3/4 cups flour, baking powder, soda, and salt; set aside. In a large bowl beat 1/2 cup butter with electric mixer 30 seconds. Beat in granulated sugar and vanilla. Add eggs, one at a time, beating well after each. Add flour mixture and sour cream alternately to batter.
From frontpage.pch.com

See details

LUSCIOUS PEAR-BASIL SOUR COCKTAIL · FAITH MIDDLETON'S FOOD ...

Stir until sugar dissolves. Let cool to room temperature and place in a container. It lasts months in the fridge. Add to your favorite cocktail shaker 3 or 4 fresh basil leaves, Simple Syrup, fresh lemon juice, Pear Vodka and ice. Shake vigorously to allow the basil leaves to bruise and flavor the mixture. Strain into a chilled cocktail glass.
From foodschmooze.org

See details

PEAR RECIPES - SERIOUS EATS

Jalisco Pear Recipe. Tangy Kumquat-Pear Juice Recipe. Chocolate Pear Jam Recipe. Pear-Cardamom Caramel Recipe. Almond-Pear Cake Recipe. How to Make a Pear Galette With Better Pear Flavor. Dreams Never End Recipe. Broccoli Rabe, Pear, and Fontina Sandwich Recipe. Fall for Fall's Other Fruit With These 17 Pear Recipes.
From seriouseats.com

See details

PEAR AND SOUR CHERRY CRISP RECIPE - U.S. ENGLISH

Place the pear filling up on the center rack, and continue to bake for an additional 10-15 minutes, until the pears are soft and the juice is thick and bubbly. 10. Remove the filling from the oven, and top each ramekin with 1 / 3 cup of the crisp topping.
From truvia.com

See details

POACHED PEAR SOUR CREAM TART - EASY MADE FROM SCRATCH ...

Jun 27, 2020 · Layer sliced pears in a circle around crust. Reserve about 5-6 slice for the top. Pour sour cream mixture over pears and then add the remaining 6 slices on the top. Crumble topping over tart. Bake for 30 minutes. Allow to cool 10 minutes in pan, then lift out tart from parchment paper and slide onto serving dish.
From ladleandgrain.com

See details