EDAMAME-RICE BURGERS - HY-VEE RECIPES AND IDEAS
These patties are packed with nutrient-dense foods like edamame, walnuts, and mixed greens to give you a fulfilling plant-based dinner.
Learn how to make this plant-based burger step-by-step!
Provided by Hy-Vee Seasons Magazine
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 1 burger each
Number Of Ingredients 17
Steps:
- 1.
Heat olive oil in a medium skillet over medium heat. Add onion and garlic; cook until softened. Remove from heat.
- 2.
Combine onion mixture, edamame, walnuts, rice, cilantro, bread crumbs, egg, cumin, salt, and pepper in a food processor. Cover and process until combined. Form mixture into 6 (4-oz.) patties.
- 3.
Preheat a gas or charcoal grill with greased grill rack for direct cooking over medium-high heat. Grill burgers 6 to 8 minutes or until internal temperature reaches 165 degrees, turning halfway through.
- 4.
To serve, spread 1 tablespoon sandwich spread on cut sides of buns. Layer burgers, red onion, greens, and mango on bun bottoms. Add top buns.
Nutrition Facts : Calories 670, FatContent 44g, SaturatedFatContent 5g, TransFatContent 0g, CholesterolContent 50mg, SodiumContent 700mg, CarbohydrateContent 57g, FiberContent 4g, SugarContent 15g, ProteinContent 17g
BOILED EDAMAME RECIPE - SIMPLE CHINESE FOOD
(Baidu) Edamame is fresh soybeans with pods. It can get rid of evil spirits, relieve pain and reduce edema. It can remove stomach heat, clear blood stasis, and detoxify drugs. It is called edamame because of the hair on its pods. Edamame is a summer side dish that saves trouble and wine
Provided by Qiuyue0815
Total Time 15 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Wash the edamame and remove the stalks at both ends
- Add aniseed, pepper, fennel, chili, ginger slices, and bay leaves in a pot.
- Cook out the fragrance
- Put the edamame in the pot, reduce the heat to a low heat, open the lid and cook for about 10 minutes (according to the amount), skim off the froth and add salt, do not remove it after turning off the heat, and soak for a good taste.
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