CREAMY CORN SALAD RECIPES RECIPES
CREAMY CORN SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I remember enjoying a salad similar to this when I was a girl. I never got the recipe, but I think I was able to duplicate it pretty well. We enjoy it alongside rice and beans. —Esther Horst, Monterey, Tennessee
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the corn, tomatoes, avocado, peppers and onion. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for 30 minutes or until chilled.
Nutrition Facts : Calories 242 calories, FatContent 17g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 363mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
CREAMY CORN SALAD RECIPE - FOOD.COM
From Company's Coming Weekend Cooking. Quite delicious and even better the next day -- although a little watery-er.
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients in a large bowl.
- For dressing:.
- Combine all 5 dressing ingredients in a small bowl. Stir until well combined. Makes approximately 2/3 cup dressing.
- Drizzle over salad and toss to coat.
Nutrition Facts : Calories 173.9, FatContent 5.8, SaturatedFatContent 0.9, CholesterolContent 2.7, SodiumContent 592.7, CarbohydrateContent 26.8, FiberContent 7, SugarContent 4.4, ProteinContent 6.4
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CREAMY CORN SALAD RECIPE - FOOD.COM
From Company's Coming Weekend Cooking. Quite delicious and even better the next day -- although a little watery-er.
From food.com
Total Time 20 minutes
Calories 173.9 per serving
From food.com
Total Time 20 minutes
Calories 173.9 per serving
- Drizzle over salad and toss to coat.
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Mar 16, 2021 · Putting Mexican Corn Salad Together. Cook the bacon: In a Dutch oven or large pot, cook the bacon over medium heat until crisp, stirring occasionally. Drain the bacon: Remove the bacon to a paper towel-lined plate and discard all but 1 tablespoon of the drippings. Cook the vegetables: Add the corn and bell peppers to the bacon drippings ...
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