ALMOND FLOUR BANANA CUPCAKES RECIPES
GRAIN-FREE BANANA CUPCAKES - BEST ALMOND FLOUR CUPCAKES!
Sweet, tender, and bursting with bananas, these grain-free banana toffee cupcakes have the perfect combination of flavors.
Provided by Chrystal
Total Time 37 minutes
Prep Time 10 minutes
Cook Time 22 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (180°C). Line a cupcake pan with 8-12 paper liners (depending on how full you want them); set aside.
- For the cupcakes: In a large mixing bowl, whisk almond flour, salt, cinnamon, and baking soda.
- Add oil, maple syrup, eggs, mashed banana, and vanilla extract and mix until well combined.
- Spoon batter evenly into your paper liners, or for fuller cupcakes, divide between 8 paper liners.
- Bake for 18-22 minutes or until the center is set.
- Remove from the oven and let cool completely before frosting.
- For the frosting: In a medium mixing bowl, beat together butter and vanilla until smooth and creamy.
- Gradually add powdered sugar, one cup at a time, beating well. Alternate one cup of powdered sugar and 1 tablespoon of milk until all ingredients are blended.
- Beat in additional milk if needed to obtain desired constancy.
- Frost, top with crushed toffee pieces, and enjoy.
- Store in an airtight container at room temperature.
Nutrition Facts : Calories 277 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 43 milligrams cholesterol, FatContent 20 grams fat, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1 cupcake, SodiumContent 142 grams sodium, SugarContent 16 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 15 grams unsaturated fat
BANANA BLUEBERRY ALMOND FLOUR MUFFINS (GLUTEN-FREE) RECIPE ...
Delicious, healthy, quick, and easy gluten-free muffins! You can mix any fruits, vegetables, nuts, or seeds into this recipe by replacing the bananas and blueberries with whatever fruit you want. Enjoy!
Provided by jessafries
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 4 muffin cups with paper liners.
- Mix almond meal, flax seed, chia seeds, and baking soda together in a small bowl. Whisk eggs, honey, and apple cider vinegar together in a separate bowl. Stir almond meal mixture into egg mixture until batter is just mixed. Mash banana into batter and fold in blueberries. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until slightly browned, about 15 minutes. Cool muffins in pan for 30 minutes.
Nutrition Facts : Calories 198.9 calories, CarbohydrateContent 20.2 g, CholesterolContent 93 mg, FatContent 8 g, FiberContent 1.2 g, ProteinContent 14.8 g, SaturatedFatContent 1.3 g, SodiumContent 116.5 mg, SugarContent 9 g
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