ITALIAN LEMON CRESCENT COOKIES RECIPES

Name: Cheesy Baked Asparagus
Prep time: 5 min
Total time: 40 min
Yield: 4
Ingredients: 1 jar (16 oz) Alfredo pasta sauce; 1 cup shredded Italian cheese blend (4 oz); 2 bunches (2 lb) fresh asparagus spears, woody ends removed; 1/2 cup Progresso™ Bread Crumbs Plain; 1/4 cup chopped fresh parsley leaves; 2 tablespoons olive oil; Salt and pepper, to taste

CHEESY BAKED ASPARAGUS RECIPE - PILLSBURY.COM

Cheesy Baked Asparagus Recipe - Pillsbury.com image

Perfectly tender asparagus and creamy cheese sauce combine to make this tasty side dish. This cheesy asparagus takes only 5 minutes of prep time before you're serving it up with brunch or as a weeknight dinner side. Asparagus with cheese can turn any veggie skeptic into a veggie lover.

Provided by Aaron Hutcherson

Total Time 40 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 jar (16 oz) Alfredo pasta sauce
1 cup shredded Italian cheese blend (4 oz)
2 bunches (2 lb) fresh asparagus spears, woody ends removed
1/2 cup Progresso™ Bread Crumbs Plain
1/4 cup chopped fresh parsley leaves
2 tablespoons olive oil
Salt and pepper, to taste

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
In medium bowl, mix 1 jar (16 oz) Alfredo pasta sauce and 1 cup shredded Italian cheese blend (4 oz). Have ready 2 bunches (2 lb) fresh asparagus spears, woody ends removed.
In baking dish, place one-third of the asparagus spears in single layer, and top with one-third of the sauce mixture; repeat twice to use up.
In small bowl, mix 1/2 cup Progresso™ plain bread crumbs, 1/4 cup chopped fresh parsley leaves, 2 tablespoons olive oil, and salt and pepper to taste. Sprinkle over top of asparagus.
Cover; bake about 25 minutes or until sauce is bubbling. Uncover; increase oven temperature to 450°F, and bake about 10 minutes longer or until bread crumbs are golden.

Nutrition Facts : Calories 620 , CarbohydrateContent 25 g, CholesterolContent 135 mg, FatContent 7 1/2 , FiberContent 3 g, ProteinContent 17 g, SaturatedFatContent 27 g, ServingSize 1 Serving, SodiumContent 780 mg, SugarContent 5 g, TransFatContent 1 1/2 g

CHEESY BAKED ASPARAGUS RECIPE - PILLSBURY.COM

Cheesy Baked Asparagus Recipe - Pillsbury.com image

Perfectly tender asparagus and creamy cheese sauce combine to make this tasty side dish. This cheesy asparagus takes only 5 minutes of prep time before you're serving it up with brunch or as a weeknight dinner side. Asparagus with cheese can turn any veggie skeptic into a veggie lover.

Provided by Aaron Hutcherson

Total Time 40 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 jar (16 oz) Alfredo pasta sauce
1 cup shredded Italian cheese blend (4 oz)
2 bunches (2 lb) fresh asparagus spears, woody ends removed
1/2 cup Progresso™ Bread Crumbs Plain
1/4 cup chopped fresh parsley leaves
2 tablespoons olive oil
Salt and pepper, to taste

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
In medium bowl, mix 1 jar (16 oz) Alfredo pasta sauce and 1 cup shredded Italian cheese blend (4 oz). Have ready 2 bunches (2 lb) fresh asparagus spears, woody ends removed.
In baking dish, place one-third of the asparagus spears in single layer, and top with one-third of the sauce mixture; repeat twice to use up.
In small bowl, mix 1/2 cup Progresso™ plain bread crumbs, 1/4 cup chopped fresh parsley leaves, 2 tablespoons olive oil, and salt and pepper to taste. Sprinkle over top of asparagus.
Cover; bake about 25 minutes or until sauce is bubbling. Uncover; increase oven temperature to 450°F, and bake about 10 minutes longer or until bread crumbs are golden.

More about "italian lemon crescent cookies recipes"

CHEESY BAKED ASPARAGUS RECIPE - PILLSBURY.COM

Perfectly tender asparagus and creamy cheese sauce combine to make this tasty side dish. This cheesy asparagus takes only 5 minutes of prep time before you're serving it up with brunch or as a weeknight dinner side. Asparagus with cheese can turn any veggie skeptic into a veggie lover.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 620 per serving

Cover; bake about 25 minutes or until sauce is bubbling. Uncover; increase oven temperature to 450°F, and bake about 10 minutes longer or until bread crumbs are golden.

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