CHINESE VERMICELLI NOODLES RECIPES
CHINESE-STYLE VERMICELLI RECIPE | SIDECHEF
I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe.
Provided by Savory Tales
Categories Pescatarian Vegetarian Vegan Easy Budget-Friendly Nut-Free Dairy-Free Shellfish-Free Egg-Free Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 1200S
Yield 2
Number Of Ingredients 11
Steps:
- Boil the Vermicelli Noodles (3 cup) according to package instructions. Once cooked, drain excess water and set aside.
- Add Oil (2 tablespoon) to a pan. Once the oil is hot, add Green Chili Pepper (1), Green Cabbage (1/2 cup), Carrot (1/2 cup), Bell Pepper (1/4 cup), and Onion (1). Mix and saute it for 5 minutes.
- Add the cooked noodles, Chings Noodles Masala (3 tablespoon), Salt (to taste), Soy Sauce (2 tablespoon), and Distilled White Vinegar (1 tablespoon). Mix everything well and cook it for 3-4 minutes on high heat.
- Turn off heat and serve immediately.
Nutrition Facts : Calories 400 calories, ProteinContent 9.3 g, FatContent 10.0 g, CarbohydrateContent 70.7 g, FiberContent 3.6 g, SugarContent 5.5 g, SodiumContent 564.0 mg, SaturatedFatContent 1.7 g, TransFatContent 0.0 g, CholesterolContent 0 mg, UnsaturatedFatContent 6.5 g
CHINESE-STYLE VERMICELLI RECIPE | SIDECHEF
I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe.
Provided by Savory Tales
Categories Pescatarian Vegetarian Vegan Easy Budget-Friendly Nut-Free Dairy-Free Shellfish-Free Egg-Free Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 1200S
Yield 2
Number Of Ingredients 11
Steps:
- Boil the Vermicelli Noodles (3 cup) according to package instructions. Once cooked, drain excess water and set aside.
- Add Oil (2 tablespoon) to a pan. Once the oil is hot, add Green Chili Pepper (1), Green Cabbage (1/2 cup), Carrot (1/2 cup), Bell Pepper (1/4 cup), and Onion (1). Mix and saute it for 5 minutes.
- Add the cooked noodles, Chings Noodles Masala (3 tablespoon), Salt (to taste), Soy Sauce (2 tablespoon), and Distilled White Vinegar (1 tablespoon). Mix everything well and cook it for 3-4 minutes on high heat.
- Turn off heat and serve immediately.
Nutrition Facts : Calories 400 calories, ProteinContent 9.3 g, FatContent 10.0 g, CarbohydrateContent 70.7 g, FiberContent 3.6 g, SugarContent 5.5 g, SodiumContent 564.0 mg, SaturatedFatContent 1.7 g, TransFatContent 0.0 g, CholesterolContent 0 mg, UnsaturatedFatContent 6.5 g
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From yummly.com
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From chineserecipesforall.com
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From current-food-industry-news.netlify.app
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From insanelygoodrecipes.com
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From tfrecipes.com
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From recipetineats.com
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From pupswithchopsticks.com
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From foodhopping.us
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From therecipes.info
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