PORK PATE RECIPE RECIPES
EASY HOMEMADE PORK LIVER PATE RECIPE - MAGIC SKILLET
Easy homemade pork liver pate recipe. Very easy and delicious pork liver pate with herbs, brandy and dry white wine baked in an oven.
Provided by Slava Bond
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mince the pork liver and mix with the pork and salt pork. Stir in nutmeg, oregano, bay leaf. Pour in the brandy, dry white wine. Mix well. Season with black pepper. Mix thoroughly.
- Fill the terrine with pork mixture, and press down firmly. Cover with aluminum foil.
- Preheat the oven to 350 F (175 C). Cook in preheated oven for 1¼ hours.
- Turn off the oven. Remove cooked pate from the oven. Cool, and allow to set in the refrigerator for at least 8 hours before cutting.
PATE RECIPE | ALLRECIPES
Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.
Provided by Michele O'Sullivan
Categories Pate
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 95.9 calories, CarbohydrateContent 1 g, CholesterolContent 40.9 mg, FatContent 8.9 g, ProteinContent 3.1 g, SaturatedFatContent 4.4 g, SodiumContent 209.4 mg, SugarContent 0.1 g
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Reviews 4.3
Total Time 30 minutes
Category main-dish
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Total Time 30 minutes
Category main-dish
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Reviews 4.8
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Calories 176 kcal per serving
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