RECIPE FOR DEVILED EGGS WITH CREAM CHEESE RECIPES
CREAM CHEESE DEVILED EGGS RECIPE: HOW TO MAKE IT
Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first to disappear from the table. —Abi McMahon, Sherman Oaks, California
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mustard, salt and pepper; beat until blended. Stir in peas., Stuff or pipe mixture into egg whites. Sprinkle with bacon. Refrigerate until serving.
Nutrition Facts : Calories 97 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 5g protein.
CREAMY DEVILED EGGS RECIPE: HOW TO MAKE IT
These creamy deviled eggs are nicely flavored with a tang of mustard and a spark of sweetness from pickle relish. We served them at my daughter's wedding reception. —Barbara Towler, Derby, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 60 minutes
Prep Time 60 minutes
Cook Time 0 minutes
Yield 6 dozen.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. , In a large bowl, beat cream cheese until smooth. Add mayonnaise, relish, mustard, salt, pepper and reserved yolks; mix well. Stuff or pipe into egg whites. If desired, garnish with paprika and parsley. Refrigerate until serving.
Nutrition Facts : Calories 172 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 222mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
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