PORK CHOP CASSEROLE TASTE OF HOME RECIPES

Name: Pork Chop Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 3/4 cup flour; 1 teaspoon salt; 1/2 teaspoon pepper; 6 pork chops (3/4 to 1-inch thick); 2 tablespoons vegetable oil; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 2/3 cup chicken broth or 2/3 cup dry white wine; 1 cup sour cream, divided (8 oz); 1 (2 7/8 ounce) can French-fried onions, divided

PORK CHOP CASSEROLE RECIPE - FOOD.COM - RECIPES, FOOD ...

Pork Chop Casserole Recipe - Food.com - Recipes, Food ... image

I cut this out of a cooking magazine, probably Taste Of Home and changed it to suit or our tastes. It sounds like a very flavorful way to have pork chops and to keep them moist. I haven't made them yet but plan to make them and serve them over mashed potatoes, yummy!!!!! Note: This recipe also works great in a crock pot. My friend and I have decided that it is easier to just mix all the sour cream with the soup and broth in the beginning.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
6 pork chops (3/4 to 1-inch thick)
2 tablespoons vegetable oil
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
2/3 cup chicken broth or 2/3 cup dry white wine
1 cup sour cream, divided (8 oz)
1 (2 7/8 ounce) can French-fried onions, divided

Steps:

In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
Heat oil in a large skillet; cook pork chops for 4 to 5 minutes per side or until browned.
Place pork chops in a single layer in an ungreased 13x9x2 inch baking dish.
Combine cream of mushroom soup, chicken broth and 1/2 cup sour cream; pour over chops.
Sprinkle with half of the French fried onions.
Cover and bake at 350 degrees Fahrenheit for 45 to 50 minutes.
Stir remaining sour cream into the sauce.
Top chops with remaining onions.
Return to oven, uncovered, for 10 minutes.

Nutrition Facts : Calories 557.2, FatContent 33.4, SaturatedFatContent 11.7, CholesterolContent 157.2, SodiumContent 967.2, CarbohydrateContent 16.7, FiberContent 0.5, SugarContent 2.2, ProteinContent 45

ITALIAN PORK AND POTATO CASSEROLE - TASTE OF HOME

Italian Pork and Potato Casserole - Taste of Home image

This recipe has been enjoyed by three generations of my family. My mother concocted it years ago using a few ingredients she said were handy at the time. The aroma from these ingredients brings back fond memories of home.

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 cups sliced red potatoes
3 tablespoons water
1 garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon pepper
6 boneless pork loin chops (6 ounces each)
1 jar (24 ounces) marinara sauce
1/4 cup shredded Parmesan cheese

Steps:

Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 5 minutes or until almost tender; drain., Place potatoes in a 13x9-in. baking dish coated with cooking spray. Sprinkle with garlic, salt and pepper. Top with pork chops and marinara sauce. Cover and bake at 350° until a thermometer inserted in pork reads 145° and potatoes are tender, 40-45 minutes., Sprinkle with cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer. Let stand 5 minutes before serving.

Nutrition Facts : Calories 412 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 506mg sodium, CarbohydrateContent 38g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 39g protein. Diabetic Exchanges 5 lean meat

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