HERB-CRUSTED PORK LOIN RECIPE | MELISSA D'ARABIAN | FOOD ...
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, mix together the cinnamon, cumin, cayenne, and salt, to taste. Rub the mixture all over the outside of the pork. In a large saute pan, heat the oil over medium-high heat and brown the pork roast on all sides, just until golden. Remove the pork to a sheet tray, fat side up.
- Meanwhile, make the herb crust: In a food processor, combine the onions, garlic, ginger, cilantro, and lime zest. In the same saute pan in which the pork was browned, add the olive oil and the onion mixture and cook until softened. Stir in the bread crumbs and cook another 1 to 2 minutes. Season with salt, to taste. Spread the mustard on top of the fatty layer of pork and then press the herb crust into it. Bake until the internal temperature reaches 160 degrees F on an instant-read thermometer, about 30 minutes. Remove to a cutting board and allow to rest, covered for 5 to 10 minutes. Slice the roast, arrange on a serving platter and serve.
PORK LOIN WITH FIG AND PORT SAUCE RECIPE | GIADA DE ...
Provided by Giada De Laurentiis
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the sauce: In a heavy medium saucepan, combine the first 6 ingredients. Boil over medium-high heat until reduced by half, about 30 minutes. Discard the herb sprigs and cinnamon sticks (some of the rosemary leaves will remain in the port mixture). Transfer the port mixture to a blender and puree until smooth. Blend in the butter. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 day ahead. Cover and refrigerate. Rewarm over medium heat before using.)
- For the pork: Preheat the oven to 425 degrees F.
- Stir the oil, rosemary, 1 tablespoon salt and 1 1/2 teaspoons pepper in a small bowl to blend. Place the pork loin in a heavy roasting pan. Spread the oil mixture over the pork to coat completely. Roast until an instant read meat thermometer inserted into the center of the pork registers 145 degrees F, turning the pork every 15 minutes to ensure even browning, about 45 minutes total.
- Transfer the pork to a cutting board and tent with foil to keep warm. Let the pork rest 15 minutes. Meanwhile, stir the chicken broth into the roasting pan. Place the pan over medium heat, and scrape the bottom of the pan to remove any browned bits. Bring the pan juices to a simmer. Season with salt and pepper, to taste.
- Using a large sharp knife, cut the pork crosswise into 1/4-inch-thick slices. Arrange the pork slices on plates. Spoon the jus over. Drizzle the warm fig sauce around and serve immediately.
More about "recipe for smoked pork loin recipes"
PORK LOIN WITH FIG AND PORT SAUCE RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category main-dish
Cuisine italian
Reviews 4.8
Total Time 1 hours 0 minutes
Category main-dish
Cuisine italian
- Using a large sharp knife, cut the pork crosswise into 1/4-inch-thick slices. Arrange the pork slices on plates. Spoon the jus over. Drizzle the warm fig sauce around and serve immediately.
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BARBECUED PORK LOIN | PORK RECIPES | JAMIE OLIVER RECIPES
Here you get the attitude of all those flavours on the outside of the pork – smoky, sweet, sour and spicy – with beautifully cooked, silky, untouched meat inside. The contrast is fantastic.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 375 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 375 calories per serving
- To make a rub, bash all the spices together with a good pinch of sea salt and black pepper in a pestle and mortar till fine (or use a blender). Muddle in 2 tablespoons of olive oil.
- Trim the fat off the pork, then rub the spice mix over the pork and marinate for 1 hour.
- Light your barbecue and let it calm down. Make sure you’ve got your coals high on one side and low on the other for control.
- Grill the pork for 5 to 10 minutes, using tongs to turn it till charred all over. Fat will render out, so keep it moving to avoid any flames.
- Once it’s looking beautiful, move it to the cool side of the barbecue, cover with tin foil and cook for 45 to 60 minutes, turning every 5 to 10 minutes – you should get gnarly pork that’s beautifully cooked. Check it by cutting in half and looking, or use a meat thermometer and stop when it reaches 72ºC inside – you don’t want it pink but please don’t cook the hell out of it either.
- Meanwhile, for the sauce, mix all the ingredients together. Taste it, and tweak the flavours until it tastes right for you. Whatever vibe you’re going for, you want to go slightly too far as it will mellow when it cooks. You don’t have to, but it’s nice to put it on the heat for a couple of minutes to help it along.
- For the salad, pick and finely slice all the herbs. Scrub the beetroot and shred the cabbage. Finely slice the chillies (if using).
- Add the herbs to a large serving bowl. Thinly slice your beets and apples (core and all), then finely slice into matchsticks (a food processor will do a fine job).
- Put these in the bowl, along with the chilli (if using), and add a squeeze of lemon juice.
- Just before serving, pour on the extra virgin olive oil, squeeze over the rest of the lemon juice and add a good pinch of pepper. Toss it all together, then have a taste and season to perfection, if needed.
- Brush half the sauce all over the pork so it’s shiny and dark, and cook for the final few minutes till it sizzles.
- Put it back on the hot side if it needs help to get sticky, but don’t let it burn.
- Transfer to a nice board, drizzle over the rest of the sauce and carve at the table, to eat with your lovely salad.
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SMOKED PORK LOIN RECIPE {HOW TO SMOKE A PORK LOIN PERFECTLY!}
Mar 12, 2020 · Place the pork loin directly onto the grates of the smoker and smoke for roughly half an hour per pound (in this case, 2.5 hours), or until the internal temperature of the pork reaches 145 degrees Fahrenheit when tested with a meat probe.
From davidsbbq.com
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PORK LOIN ROAST WITH WINTER VEGETABLES RECIPE
Aug 29, 2018 · 1 (4- or 5-bone) bone-in pork loin roast (about 5 pounds; 2.3kg) Kosher salt and freshly ground black pepper 1 1/2 teaspoons smoked paprika 1 1/2 teaspoons light brown sugar 3/4 teaspoon garlic powder 2 large parsnips, peeled and cut into 1-inch …
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HEALTHY PORK LOIN RECIPES | EATINGWELL
This cranberry-rosemary stuffed pork tenderloin recipe looks gorgeous with the cranberry- and rosemary-flecked stuffing bursting from the juicy browned pork loin. Don't be scared by the task of double butterflying a pork loin--the process is fairly simple.
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BONE IN PORK LOIN RIB ROAST RECIPES
Low Carb Pork Loin Roast Recipes. 1 hours ago More about "low carb pork loin roast recipes" 2018-05-14 · Heat oil in pressure cooker on sauté then stir fry minced garlic until fragrant.Add pork loin roast and brown all sides. Remove roast and deglaze pot with half the bone broth. Add remaining broth then place rack in bottom of pot. Put the pork loin …
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Remove silver skin and fat from pork loin, then slice into the center and "unroll" it until flat. Season both sides with pork rub. Spread one side with cream cheese, then layer jalapenos and cooked sausage evenly over top. Carefully roll loin …
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SMOKED BONE-IN PORK ROAST RECIPE - HOWTOBBBQRIGHT
Nov 22, 2013 · Brush the surface of the pork loin with a good coating of Olive Oil. By hand, apply the herb mixture to the entire loin. Don’t be stingy here, you want good coverage. The fresh herbs aren’t as strong as their dried counter-parts, so if you’re substituting half the amounts of each. Now the Bone-In Pork Loin …
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Mar 28, 2021 · This tender, juicy pork loin is amazing! A simple homemade dry pork rub is rubbed onto the pork loin, then smoked on the pellet grill. The end result is a perfectly seasoned pork loin that was juicy and delicious. It’s the perfect recipe …
From gimmesomegrilling.com
From gimmesomegrilling.com
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Jul 31, 2019 · Smoked Pork Loin Recipe Follow the recipe, and I’ll teach you the simple steps to making your own smoked pork loin at home. Hey Grill Hey is dedicated to help you make better …
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TRAEGER SMOKED PORK LOIN ROAST - THECREATIVEBITE.COM
Place the seasoned pork loin on the preheated pellet grill. Cook for one hour. Raise the temperature to 375°F and cook until it reaches an internal temperature of 145°F. (This will take between 1.5 and 2.5 hours depending on the size of the pork loin) Remove the pork loin …
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Dec 26, 2020 · Slow cooking pork loin in a crock pot at a low temperature is perfect and isn’t going to dry out or ruin your pork. 2 pounds (1 kg): 3 1/2 hours on low 3-5 pounds (1 1/2 – 2 1/2 kg): 4-5 hours on low 6 pounds (3kg): 6 hours on low. Oven roast pork loin …
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GERMAN CURED AND SMOKED PORK LOIN RECIPE
Jan 26, 2022 · German smoked pork, "Kasseler", is a salt-cured pork loin or pork chop which is smoked with beechwood or alder. Germans use "Kasseler" as a tasty addition to kale and cabbage recipes …
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HOW LONG TO BAKE 3 LB PORK LOIN - 101 SIMPLE RECIPE
Easy Diy Apple Cider Brined Smoked Pork Loin Recipe In 2021 Smoked Pork Loin Recipes Pork Loin Recipes Pork Recipes . Do you cover a pork roast in the oven. How long to bake 3 lb pork loin…
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PORK LOIN ROAST ON A TRAEGER GRILL – EASY RECIPE - GRILL ...
Jan 17, 2019 · You'll Need The Following Items to Cook This Traeger Pork Roast. 1. Traeger Wood Pellet Grill and Smoker - If you cannot stand cooking your food with a tedious gas or charcoal powdered …
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CAN PORK LOIN BE USED FOR YOUR PULLED PORK RECIPE?
To do a smoked pork loin is really easy but it won't take as much time as a pork butt. Don't however expect the results to be exactly the same either. The pork butt is the front leg of the pig and therefore is a much more muscular piece of meat than loin …
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CROCK POT PORK LOIN AND SAUERKRAUT RECIPE - SHARE-RECI…
Mar 22, 2020 · 6 hours ago Pressure Cooker Pork Loin Roast Recipe - Low Carb Yum hot lowcarbyum.com. Heat oil in pressure cooker on sauté then stir fry minced garlic until fragrant. Add pork loin roast and brown all sides. Remove roast and deglaze pot with half the bone broth. Add remaining broth then place rack in bottom of pot. Put the pork loin …
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PORK LOIN ROAST ON A TRAEGER GRILL – EASY RECIPE - GRILL ...
Jan 17, 2019 · You'll Need The Following Items to Cook This Traeger Pork Roast. 1. Traeger Wood Pellet Grill and Smoker - If you cannot stand cooking your food with a tedious gas or charcoal powdered grill then make the switch over to a Traeger grill today. Traeger grills …
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CROCK POT PORK LOIN AND SAUERKRAUT RECIPE - SHARE-RECIPES.NET
Mar 22, 2020 · 6 hours ago Pressure Cooker Pork Loin Roast Recipe - Low Carb Yum hot lowcarbyum.com. Heat oil in pressure cooker on sauté then stir fry minced garlic until fragrant. Add pork loin roast and brown all sides. Remove roast and deglaze pot with half the bone broth. Add remaining broth then place rack in bottom of pot. Put the pork loin …
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ROAST PORK LOIN WITH APPLES AND ONIONS RECIPE | LEITE'S ...
Sep 25, 2020 · The time stated for the recipe and size is pretty accurate. A little pink is ok. Generally I buy a pork loin to cut into pork chops, but this recipe has converted me. Pork loin cooks fast. And this recipe works well as a weeknight meal because it takes only …
From leitesculinaria.com
From leitesculinaria.com
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PORK LOIN ROAST WITH WINTER VEGETABLES RECIPE
Aug 29, 2018 · 1 (4- or 5-bone) bone-in pork loin roast (about 5 pounds; 2.3kg) Kosher salt and freshly ground black pepper 1 1/2 teaspoons smoked paprika 1 1/2 teaspoons light brown sugar 3/4 teaspoon garlic powder 2 large parsnips, peeled and cut into 1-inch …
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SWEET AND SMOKY SLOW-COOKED PULLED PORK LOIN RECIPE ...
Used a pork LOIN (3 lb.) not tenderloin b/c I don't like to obliterate a lovely tenderloin by shredding it and rubbed it down w/ the dry spices called for in the recipe. Dumped all the ingredients on top of it and let it sit on low for 7 hrs. b4 shredding and returning it to the …
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BRINE FOR A PORK LOIN – DELICIOUS RECIPE - GRILL MASTER ...
Dec 02, 2019 · The Reason Brining is Different. The best way to ensure your pork tenderloin is not dry is to enhance the flavor with brining as opposed to using a marinade. You pork loin will be flavorful and exceptionally juicy every time. The reason your pork …
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From blog.cavetools.com
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Jul 06, 2020 · How to Pick the Best Pork Loin for Roasting. Like most simple recipes, a mind-blowing result depends on great ingredients and careful preparation. This recipe uses a boneless pork loin. Stick with that for the best results. For the pork loin, …
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This Smoked Venison Loin Backstrap is better cooked with Hickory, depending on how much smoke flavour you want. 60 F will render a very tender cut of meat.
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From bradleysmoker.com
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From extrabbqsauce.com
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HEALTHY PORK LOIN RECIPES | EATINGWELL
This cranberry-rosemary stuffed pork tenderloin recipe looks gorgeous with the cranberry- and rosemary-flecked stuffing bursting from the juicy browned pork loin. Don't be scared by the task of double butterflying a pork loin--the process is fairly simple.
From eatingwell.com
From eatingwell.com
See details
BONE IN PORK LOIN RIB ROAST RECIPES
Low Carb Pork Loin Roast Recipes. 1 hours ago More about "low carb pork loin roast recipes" 2018-05-14 · Heat oil in pressure cooker on sauté then stir fry minced garlic until fragrant.Add pork loin roast and brown all sides. Remove roast and deglaze pot with half the bone broth. Add remaining broth then place rack in bottom of pot. Put the pork loin …
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From share-recipes.net
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Jul 28, 2015 · Preheat the oven to 375 degrees. Pat the pork roast dry with a paper towel and season, liberally, with salt and pepper. In an oven safe skillet, add the butter and vegetable oil, and place over …
From thekitchenwife.net
From thekitchenwife.net
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