CHAMPAGNE PEAR VINAIGRETTE SALAD RECIPE RECIPES
POACHED PEAR SALAD WITH BLUE CHEESE AND CHAMPAGNE ...
Poached Pear Salad with Blue Cheese and Champagne Vinaigrette Recipe
Provided by Megan Johnson
Yield 8 Servings
Number Of Ingredients 13
Steps:
- Bring first 5 ingredients to boil in large wide saucepan over medium-high heat, stirring until sugar dissolves. Add pear halves, cut side down. Return syrup to boil. Reduce heat to medium-low; simmer uncovered until pears are tender, 20 to 25 minutes. Cool completely. DO AHEAD Can be made 1 day ahead. Cover and chill.
- Drain pears. Leaving top 1 inch intact (at narrow end), cut each pear half lengthwise into thin slices. Gently press on pear halves to fan slightly.
- Whisk shallot, vinegar, and mustard in small bowl to blend. Gradually whisk in 1/2 cup oil. Season vinaigrette to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and refrigerate.
- Place greens in large bowl. Toss with enough vinaigrette to coat. Mound greens on plates. Arrange 1 pear half atop greens on each plate. Sprinkle with walnuts and cheese. Drizzle with more vinaigrette, if desired, and serve.
PEAR VINAIGRETTE RECIPE | ALLRECIPES
This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!
Provided by Jill Tall
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.
Nutrition Facts : Calories 101.1 calories, CarbohydrateContent 3.6 g, FatContent 9 g, FiberContent 0.5 g, ProteinContent 0.1 g, SaturatedFatContent 1.2 g, SodiumContent 59.7 mg, SugarContent 2.2 g
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Poached Pear Salad with Blue Cheese and Champagne Vinaigrette Recipe
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- Place greens in large bowl. Toss with enough vinaigrette to coat. Mound greens on plates. Arrange 1 pear half atop greens on each plate. Sprinkle with walnuts and cheese. Drizzle with more vinaigrette, if desired, and serve.
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CHAMPAGNE-PEAR VINAIGRETTE | OREGONIAN RECIPES
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