FISH BALL INGREDIENTS RECIPES
HOMEMADE FISH BALLS (??) | MADE WITH LAU
Learn how to make this incredibly versatile fish ball recipe right at home!
Provided by Made With Lau
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 15
Steps:
- We'll start by finely mincing our tilapia. Beat it down with the blunt edge of our knife to flatten it. Repeat this 1-2 more times to tenderize the fish. We want this to be as tender and paste-like as possible.
- Just like our fish, we'll finely mince our shrimp.
- With the blunt side of our knife, spatula, paddle, etc, we'll mix the tilapia and shrimp together, and flatten it. Make sure to do this thoroughly.
- We'll finely chop some cilantro, green onion.
- Mix salt, sugar, white pepper, chicken bouillon, egg, cornstarch in a bowl.
- Add the fish paste and greens to the bowl, and mix thoroughly for 2-3 minutes.
- This is a traditional technique - we'll take clumps of fish paste and slam it down on the bowl.
- Cover and refrigerate for at least 30 minutes
FISH BALLS RECIPE - FOOD.COM
Balls can be made in advance and can also be frozen. I made the sauce on the side, but is not in the photo. Bon appetit!
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 25 balls
Number Of Ingredients 11
Steps:
- Cut fillet of cod into small cubes (I used a meat grinder, therefore it required an addition of flour).
- Add the lemon juice, cream, salt and ground black pepper.
- Gently form 25 small balls.
- One layer of puff dough divided into 4 parts, each part to unroll and cut into thin strips (about 5 mm width).
- Cover fish balls completely with strips of dough.
- Slightly press strips to balls.
- Fry balls in a plenty of oil 3-4 minutes (I baked balls in oven).
- For sauce :.
- Mix olive oil with white wine vinegar, minced garlic, a pod of hot pepper and honey.
Nutrition Facts : Calories 153.1, FatContent 11.3, SaturatedFatContent 2.5, CholesterolContent 5.8, SodiumContent 56.7, CarbohydrateContent 9.2, FiberContent 0.3, SugarContent 0.2, ProteinContent 3.6
EASY HOMEMADE FISH BALLS RECIPE | ANG SARAP RECIPES
Jun 06, 2017 · Gently drop fish balls into boiling water and cook for about 1 to 2 minutes or until they begin to float on top. Using a slotted spoon, remove the fish balls from water and allow to cool. Heat about 2 inches of oil in a wide pan. Add the fish balls and cook, stirring occasionally, until golden and puffed. Remove from heat and drain on paper towels.
From angsaraprecipes.com
From angsaraprecipes.com
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FISH BALLS - FILIPINO CHOW'S PHILIPPINE FOOD AND ASIAN ...
Instructions. In a bowl combine the flaked fish, milk and flour. Add the green onions and salt and pepper to taste. Refrigerate this mixture until it becomes firm and sticky. Take a tablespoon of the mixture and form it into a small ball. Continue until all the mixture as been made into balls. Bring some water to a boil in a saucepan.
From filipinochow.com
From filipinochow.com
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THE BEST FISH BALLS RECIPE FILIPINO STYLE ??| EASY ...
From m.youtube.com
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YES, YOU CAN MAKE STREET FOOD FISHBALL AT HOME!
Jun 10, 2016 · How to make Homemade Fish Balls. Poach the fish fillet in salted water with the ginger. Once cooked, flake the fish to make about 4 cups of flaked fish. In a separate pot, boil potatoes and carrots until soft. Place the flaked fish, potatoes, carrots, garlic, and egg in a food processor. Purée until smooth.
From yummy.ph
From yummy.ph
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HOMEMADE FISH BALLS WITH SPICY FISH BALL SAUCE - KAWALING ...
Sep 11, 2016 · Using a slotted spoon, remove from the fish balls from water and allow to cool. In a wide pan, heat about 2 inches of oil. Add fish balls and cook, stirring occasionally, until golden and puffed. Remove from heat and drain on paper towels. Serve with the sweet and spicy fish ball sauce.
From kawalingpinoy.com
From kawalingpinoy.com
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HONG KONG CURRY FISH BALLS - THE WOKS OF LIFE
Feb 26, 2017 · Fry until fragrant. Next, add the chicken stock and stir thoroughly, breaking up the curry and the roux. Bring to a boil and let thicken. Add the coconut milk, curry powder, soy sauce, white and black peppers, the sugar, and finally, the fish balls. Simmer for 10 minutes until the curry sauce thickens and the fish balls are warmed through.
From thewoksoflife.com
From thewoksoflife.com
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FISH BALL RECIPE - RECIPES.NET
Dec 13, 2021 · Ingredients. For Main Ingredients. 8 fl oz tilapia fish fillets; 2 fl oz shrimp, (size 31-35); For Fish Ball Flavors (default for ~10 oz of fish/shrimp): 4 cilantro; 4 green onion; ginger, (3-4 thin slices, minced) dried mandarin orange peel, (rehydrated, use about 1 square inch) 1/2 tsp white pepper; 1 tsp chicken bouillon; 1 tsp salt; 1 tsp sugar; 3 tbsp cornstarch; 1 egg; 5 tbsp water; 1 ...
From recipes.net
From recipes.net
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HOMEMADE FISH BALLS RECIPE | KITCHN
Oct 22, 2021 · 1. Hot pot: Scoop up a ball of fish paste with a spoon, and then drop it in the hot pot. It will be cooked through and ready to eat in 1 to 3 minutes depending on the size of the scoop — soft, chewy, tender goodness and all. 2. Deep-fry: Form the paste into 1- to 1 1/2-inch-wide balls.
From thekitchn.com
From thekitchn.com
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FISH BALLS RECIPE | PANLASANG PINOY RECIPES™
Oct 01, 2013 · Instructions. In a bowl. Mix flaked fish flour and milk. Add salt and pepper, kinchay or onion leaves. Put mixture in refrigerator until it is firm and sticky. Form into small balls. Drop balls into boiling water. Remove, then sauté in oil to brown. Serve fish balls with sweet’n sour sauce.
From panlasangpinoyrecipes.com
From panlasangpinoyrecipes.com
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FISH BALLS - FILIPINO CHOW'S PHILIPPINE FOOD AND ASIAN ...
Instructions. In a bowl combine the flaked fish, milk and flour. Add the green onions and salt and pepper to taste. Refrigerate this mixture until it becomes firm and sticky. Take a tablespoon of the mixture and form it into a small ball. Continue until all the mixture as been made into balls. Bring some water to a boil in a saucepan.
From filipinochow.com
From filipinochow.com
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HOMEMADE FISH BALLS - FOXY FOLKSY
May 24, 2021 · Instructions. Cut fish fillet into small pieces and place in a food processor or blender. Add onion powder, garlic powder, salt, sugar, ground pepper, oil, flour, starch, baking powder and egg white. Pulse for a couple of minutes gradually adding the ice water in between until it get a homogeneous texture.
From foxyfolksy.com
From foxyfolksy.com
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FISH BALLS IN MASALA RECIPE - LOVEFOOD.COM
For the fish kofte: place all the ingredients for the kofte in a large bowl and combine thoroughly then roll into 4cm balls. For the sauce: set a karhai, wok or large pan (about 25 cm in diameter) over a medium heat. Pour in the oil and, when it's hot, add the onion. Fry for 2 minutes until it starts to turn translucent. Add the ginger and garlic.
From lovefood.com
From lovefood.com
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FISH BALLS | HOW TO MAKE FISH BALLS | FISH RECIPES | ??? ...
Fish Balls | How to make fish balls | Fish Recipes | ??? ?? | Fish Balls Recipe |Munmuns food cabin
From m.youtube.com
From m.youtube.com
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NORWEGIAN FISKEBOLLER OR FISH BALLS RECIPE
In Norway fiskeboller or fisk-a-ball-ahr - is an everyday meal that is quick and easy to prepare, due to tinned or canned fish balls that most Norwegians keep in a kitchen cupboard. However, if you can't buy the canned fish balls, or if you'd like to make them from scratch, here's a recipe which also includes the dinner party version.
From grouprecipes.com
From grouprecipes.com
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FORUM FISH BALL RECIPE - SHARE-RECIPES.NET
Chinese Fish Balls Recipe sharerecipes.net. 6 hours ago Chinese Fish Ball Recipes. 4 hours ago Fish Balls Recipe by Chinese.wok ifood.tv. 8 hours ago Put the fish stock, lemon juice and oil in a shallow pan, bring to the boil. Chop the spring onions (scallions) and crush the garlic, add to the stock, bring back to the boil.
From share-recipes.net
From share-recipes.net
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FISH BALLS AND SAUCE RECIPE !!!... - LUTONG-BAHAY RECIPES ...
fish balls and sauce recipe !!! Fish balls are a popular street food in the Philippines and are often sold by street vendors in mobile wooden carts at almost every street corner. The balls, primarily made from fish meat ground to a paste, are deep-fried until golden and then skewered in wooden sticks and dipped in a variety of sauces ranging ...
From facebook.com
From facebook.com
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MOROCCAN FISH BALLS RECIPE | THE NOSHER
Aug 26, 2020 · Cook for about 5 minutes. A dd the tomato paste, mix well, and let it cook until it becomes very thick. Then add the water and let the sauce come to a boil. Add the fish balls and cook on a low heat for about 15-20 min. Remove the pan from the heat and sprinkle with cilantro.
From myjewishlearning.com
From myjewishlearning.com
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NORWEGIAN FISH BALLS RECIPE: HOW TO MAKE NORWEGIAN FISH ...
Dec 29, 2019 · Norwegian Fish Balls is a delicious European recipe which is made with fish, leek, low fat cream, potato flour and spices. This dish is a perfect snack or appetizer and can be cooked as a main dish too. Serve this slow-cooked delicacy in buffets, kitty parties, pot luck and game nights.
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
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FISH BALL SAUCE ALA MANONG’S - HAPPY TUMMY RECIPES
May 30, 2021 · Ingredients in making fish ball sauce. There are a couple of ingredients required in making the fish ball sauce but I bet most of them are probably sitting in your pantry. You will be needing water, soy sauce, sugar, cornstarch, flour, minced onion, minced garlic, minced chilies, salt, pepper and vinegar.
From happytummyrecipes.com
From happytummyrecipes.com
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