GINGERBREAD BLONDIES RECIPES
GINGERBREAD BLONDIES RECIPE - BETTYCROCKER.COM
Traditional blondies combine forces with gingerbread to offer a dessert that goes way beyond with a glaze topping.
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Yield 18
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In small bowl, mix flour, baking powder, cinnamon, ginger, salt and allspice; set aside.
- In medium bowl, beat butter, brown sugar, molasses, vanilla and egg with electric mixer on low speed until blended. Gradually beat in flour mixture. Stir in pecans. Spread in pan.
- Bake 24 to 26 minutes or until toothpick inserted halfway between edge and center comes out with just a few moist crumbs attached. Cool completely in pan on cooling rack, about 1 hour. In small bowl, mix powdered sugar and lemon juice until smooth. Drizzle glaze over bars. Cut into 3 rows by 3 rows. Cut bars in half diagonally to form triangles. Store loosely covered.
Nutrition Facts : Calories 169 , CarbohydrateContent 25 g, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 102 mg
BEST GINGERBREAD BLONDIES RECIPE - HOW TO MAKE GINGERBREAD ...
Steps:
- Preheat oven to 350°. Grease an 8"-x-8" pan with cooking spray. Whisk together melted butter, brown sugar, and molasses. Add eggs and whisk until light and foamy, about 4 minutes. Mix in salt and vanilla. Sift flour, baking powder, cinnamon, ginger, cloves, and nutmeg over egg mixture and fold to combine. Transfer batter to prepared pan and bake until just set, 20 to 25 minutes. Let cool. Dust with powdered sugar before serving.
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GINGERBREAD BLONDIES RECIPE - FOOD.COM
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