TURKEY CREAM CHEESE PINWHEELS RECIPES

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TURKEY RANCH PINWHEELS RECIPE | HIDDEN VALLEY® RANCH



Turkey Ranch Pinwheels Recipe | Hidden Valley® Ranch image

Turkey ranch pinwheels are quick and easy to prepare for any family gathering. Make this recipe with turkey, cheese, lettuce, ranch seasoning, cream cheese, and tortillas.

Provided by Hidden Valley

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8

Number Of Ingredients 6

1 8-ounce package softened cream cheese
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
½ cup shredded cheddar cheese
5 soft tortillas
⅓ pound thin-sliced turkey
5 romaine lettuce leaves

Steps:

  • In small bowl, mix together the cream cheese, ranch seasoning mix and cheese until well-combined.  

  • Lay tortillas on a flat work surface. Spread the cream cheese mixture evenly over all four tortillas. Layer with turkey and 1–2 lettuce leaves each.

  • Roll the tortillas up tightly to enclose the ingredients. Cut each roll gently, seam-side down, into about 6 slices. 

  • Serve immediately or refrigerate up to 24 hours before serving.

Nutrition Facts : Calories 0

BEST HAM AND CHEESE PINWHEELS RECIPE - HOW TO ... - DELISH



Best Ham and Cheese Pinwheels Recipe - How To ... - Delish image

Looking for a crescent recipe? These Ham and Cheese Pinwheels from Delish.com are the best.

Provided by Lauren Miyashiro

Categories     main dish

Total Time 30 minutes

Prep Time 0S

Cook Time 0S

Yield 6 servings

Number Of Ingredients 8

1

(8-oz.) tube crescent roll dough

1/2 lb.

deli sliced ham

2 tbsp.

Dijon mustard

8 oz.

sliced Swiss cheese

4 tbsp.

butter, melted

1/4 tsp.

garlic powder

2 tbsp.

chopped parsley

1 tsp.

poppy seeds

Steps:

  • Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.

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