CHICKEN ITALIANO RECIPES
CHICKEN ITALIANO RECIPE | ALLRECIPES
Simple ingredients create a memorable weeknight meal.
Provided by Allrecipes Member
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Total Time 25 minutes
Prep Time 25 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain.
- Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add chicken.
- Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
- Melt remaining 1 Saute Express® square in skillet. Add onions; cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.
- Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 688.6 calories, CarbohydrateContent 89.7 g, CholesterolContent 93.3 mg, FatContent 20.2 g, FiberContent 5.3 g, ProteinContent 40 g, SaturatedFatContent 8.9 g, SodiumContent 545.6 mg, SugarContent 7.1 g
CHICKEN ITALIANO RECIPE - FOOD.COM
Make and share this Chicken Italiano recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Combine parmesan, parsley, oregano, garlic, and pepper.
- Dip chicken in melted butter, then in cheese mixture.
- Put in a shallow baking dish. Drizzle with remaining butter.
- Bake 25 minutes or until tender.
Nutrition Facts : Calories 267.9, FatContent 15.3, SaturatedFatContent 8.3, CholesterolContent 109.4, SodiumContent 405.4, CarbohydrateContent 1.2, FiberContent 0.3, SugarContent 0.1, ProteinContent 30.1
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Simple ingredients create a memorable weeknight meal.
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Pasta and noodles, Chicken, Meat, poultry, and seafood, Main Course
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From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Pasta and noodles, Chicken, Meat, poultry, and seafood, Main Course
Cuisine Italian
Calories 460 calories per serving
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CHICKEN ITALIANO RECIPE | MYRECIPES
"I think this dish--which my family loves--tastes wonderful because there are so many flavors going on. It looks beautiful, too, topped with the bright red tomato and the green oregano, so it's a great dish to take somewhere. I recommend leaving the tomatoes off if you're going to freeze it, then adding them fresh before reheating." --CL Reader
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Reviews 3.5
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Reviews 3.5
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