HEATH BAR CHEESECAKE RECIPES
HEATH BAR CHEESECAKE RECIPE - FOOD.COM
Decadent and delicious, this recipe comes from a Herberger's cookbook. My favorite homemade cheesecake.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Combine crust ingredients; press into bottom and 1 1/2 inches up the sides of 9" springform pan. Refrigerate.
- In large bowl, beat cream cheese with sugar at medium speed until fluffy.
- Add eggs, 1 at a time, beating well after each addition.
- Beat in sour cream and vanilla; blend until smooth.
- Spoon half of filling over prepared crust. Sprinkle half of Heath bars over filling; cover with remaining filling.
- Bake one hour our until cheesecake is just firm when pan is tapped gently. Cool completely in pan on wire rack. Sprinkle remaining Heath bars over top.
- Refrigerate until chilled.
Nutrition Facts : Calories 692.5, FatContent 45.4, SaturatedFatContent 22, CholesterolContent 151.6, SodiumContent 468.9, CarbohydrateContent 64.8, FiberContent 1, SugarContent 35.6, ProteinContent 8.7
HEATH BAR CHEESECAKE | JUST A PINCH RECIPES
This recipe is a sort of combination of two recipes I found on the Heath website. I mixed and matched and came up with this deliciously rich cheesecake! 10-02-14
Provided by Ellen Bales @Starwriter
Categories Cakes
Prep Time 25 minutes
Cook Time 1 hours
Yield 12
Number Of Ingredients 12
Steps:
- CHOCOLATE VANILLA WAFER CRUST: Combine vanilla wafer crumbs, powdered sugar and Hershey's cocoa in bowl; stir ini melted butter. Press mixture firmly onto bottom and 1/2 inch up sides of a 9-inch springform pan. Bake in a preheated 350º oven for 8 minutes; cool slightly.
- FILLING: Beat cream cheese and sugar in a large bowl on medium speed until well blended. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; beat on low speed until blended.
- Pour half of cheese mixture into crust. Reserve 1/4 cup toffee bits for topping; sprinkle remaining toffee bits over cheese mixture in pan. Spoon in remaining cheese mixture.
- Bake in a preheated 350º oven for 1 hour or until filling is set. Cool 15 minutes. Sprinkle reserved toffee bits over top. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover; refrigerate at least 4 hours before serving.
- Cover; refrigerate leftover cheesecake.
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