CRACK KID RECIPES

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KIDDIE CRUNCH MIX RECIPE: HOW TO MAKE IT



Kiddie Crunch Mix Recipe: How to Make It image

This no-bake snack mix is a delightful treat for kids, and you can easily increase the amount to fit your needs. Place in individual bags, or pour some into colored ice cream cones for a fun presentation. —Kara de la Vega, Santa Rosa, California

Provided by Taste of Home

Categories     Snacks

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 cups.

Number Of Ingredients 6

1 cup plain or frosted animal crackers
1 cup bear-shaped crackers
1 cup miniature pretzels
1 cup salted peanuts
1 cup M&M's
1 cup yogurt- or chocolate-covered raisins

Steps:

  • In a bowl, combine all ingredients. Store in an airtight container.

Nutrition Facts : Calories 266 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 33g carbohydrate (23g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

SWEET AND SALTINES - EASY RECIPES, HEALTHY EATING IDEAS ...



Sweet and Saltines - Easy Recipes, Healthy Eating Ideas ... image

Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network

Provided by Trisha Yearwood

Categories     dessert

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 20 servings

Number Of Ingredients 5

Cooking spray
35 to 40 saltine crackers
2 sticks (1 cup) butter
1 cup light brown sugar
8 ounces semisweet chocolate chips (about 1 1/3 cups)

Steps:

  • Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.

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