OLD FASHIONED HAM HOCKS AND BEANS RECIPES

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OLD FASHIONED HAM AND BEANS | JUST A PINCH RECIPES



Old Fashioned Ham and Beans | Just A Pinch Recipes image

Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.

Provided by Kathie Carr @kathiecc

Categories     Bean Soups

Prep Time 20 minutes

Cook Time 2 hours

Yield 10

Number Of Ingredients 8

1 pound(s) great northern beans, soaked overnight and drained
1/2 pound(s) cooked ham meat, shredded or cubed
1 - ham bone with some meat left on it
1/2 cup(s) brown sugar
1 small onion, chopped fine
1/2 teaspoon(s) garlic salt
1/2 teaspoon(s) pepper
- water to cover all

Steps:

  • Combine the beans (which were soaked in water overnight and drained), ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle.
  • Pour enough water into the kettle to cover the mixture by about 2 inches.
  • Simmer 2-3 hours, stirring occasionally, or until beans are done and mixture has blended flavors well.

CROCK POT HAM AND BEANS RECIPE - FOOD.COM



Crock Pot Ham and Beans Recipe - Food.com image

This is cheap eating at it's best. Really good for scraping by at the end of the month if your cash gets low. Goes best with freshly baked corn muffins drizzled with honey.

Total Time 9 hours

Prep Time 1 hours

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 9

1 lb dried great northern beans (mixed if desired) or 1 lb other dried beans (mixed if desired)
3 garlic cloves, peeled and sliced
1 large sweet onion, chopped coarsely
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon chopped parsley
1/4 teaspoon ground cloves
1 lb smoked ham or 1 lb ham hock
6 cups water or 6 cups broth

Steps:

  • Sort beans and soak in enough water to cover overnight.
  • Or you may sort them and place in a saucepan with 2-inches of water to cover.
  • Bring them to a boil, boil for 3 minutes, then cover and remove from heat.
  • Allow to sit for one hour after boiling (don't lift the lid).
  • Whichever method you use, rinse and drain the beans before placing them in the crock pot.
  • Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth.
  • Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy.
  • Skim any excess fat, if necessary, before serving.

Nutrition Facts : Calories 636.1, FatContent 14.6, SaturatedFatContent 4.8, CholesterolContent 78.1, SodiumContent 2281.1, CarbohydrateContent 76.9, FiberContent 23.8, SugarContent 4.2, ProteinContent 51.7

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