COOKIES AND CREAM OREO CAKE RECIPES

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OREO™ DUMP CAKE RECIPE - TABLESPOON.COM



Oreo™ Dump Cake Recipe - Tablespoon.com image

Calling all cookies and cream lovers! This easy Oreo™ dump cake is for you.

Provided by Tablespoon Kitchens

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Yield 18

Number Of Ingredients 6

1 box (4-serving size) vanilla-flavored instant pudding and pie filling mix
1 1/2 cups milk
1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
20 Oreo chocolate creme sandwich cookies, crushed (about 2 1/2 cups)
1 1/2 cups semisweet chocolate chips
1 container (8 oz) frozen whipped topping, thawed

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix and 1 cup of the crushed cookies until combined. Spread batter evenly in pan. Sprinkle chocolate chips evenly on top.
  • Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely in pan, about 1 hour.
  • Spoon and spread whipped topping evenly over top of cooled cake. Sprinkle with remaining crushed cookies. Store covered in refrigerator.

Nutrition Facts : Calories 290 , CarbohydrateContent 46 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 30 g, TransFatContent 0 g

COOKIES ‘N CREAM LOVERS WILL SWOON OVER THESE NO-BAKE OR…



Cookies ‘n Cream Lovers Will Swoon Over These No-Bake Or… image

These easy oreo cheesecake bites are a creamy mix of cream cheese, crushed cookies and whipped cream and best of all- there is no baking required!

Provided by Lauren Miyashrio; Recipe by Sloane Layton

Categories     comfort food    dessert    snack

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 7

24 chocolate sandwich cookies, like Oreos
12 oz. cream cheese, softened
1/4 c. granulated sugar
3 tbsp. sour cream
1 tsp. vanilla extract
Pinch of kosher salt
1/2 c. heavy cream 

Steps:

  • Line a 12-cup muffin tin with paper liners. Place 1 Oreo in each of the liners. Place the remaining 12 Oreos in a large ziptop bag and crush with a rolling pin.
  • In the bowl of stand mixer fitted with a paddle attachment, beat the cream cheese on medium until smooth, about 2 minutes. Add the sugar, sour cream, vanilla and salt. Beat until smooth and creamy, about 2 more minutes.
  • In a medium bowl, whisk the heavy cream until stiff peaks form. Add the whipped cream to the cream cheese mixture and fold just until combined. Add 1 cup of the crushed Oreos and fold until combined.
  • Spoon the cream cheese mixture into each muffin liner (about 1/4 cup each) and smooth the top. Sprinkle all over with remaining Oreos.
  • Chill the cheesecake bites until firm and set, at least 6 hours or up to 2 days.

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OREO™ DUMP CAKE RECIPE - TABLESPOON.COM
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