FROZEN MEATBALLS AND EGG NOODLES RECIPES

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CHEATING SWEDISH MEATBALLS RECIPE - FOOD.COM



Cheating Swedish Meatballs Recipe - Food.com image

4 ingredient dinner! Throw it in a pot, cover & cook for about 30 minutes and serve! DELICIOUS, inexpensive and ohhhhh so easy!!! Can also be an appetizer without the egg noodles.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 (32 ounce) can cream of mushroom soup
16 ounces milk
1 lb frozen meatballs
16 ounces egg noodles, cooked

Steps:

  • In a medium sized saucepan, mix soup with milk.
  • (I use a whisk to get all lumps out.) Once that is creamy, add the frozen meatballs.
  • Cover and cook on low/medium until meatballs are heated through, scraping bottom of pot regularly to avoid burning.
  • Serve over cooked egg noodles.

Nutrition Facts : Calories 708.6, FatContent 22.9, SaturatedFatContent 7.2, CholesterolContent 112.8, SodiumContent 1675.8, CarbohydrateContent 102.2, FiberContent 3.8, SugarContent 5.5, ProteinContent 23.8

ANNA'S AMAZING EASY PLEASY MEATBALLS OVER BUTTERED NOODLES ...



Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles ... image

My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!

Provided by QUEENGODDESSNANCE

Categories     Pasta and Noodles    Noodle Recipes

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 24 servings

Number Of Ingredients 6

2 (10.75 ounce) cans condensed cream of celery soup
2 (10.5 ounce) cans condensed French onion soup
1 (16 ounce) container sour cream
6 pounds frozen Italian-style meatballs
2 (16 ounce) packages uncooked egg noodles
½ cup butter

Steps:

  • In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.

Nutrition Facts : Calories 492.5 calories, CarbohydrateContent 38.5 g, CholesterolContent 147.9 mg, FatContent 25.5 g, FiberContent 2 g, ProteinContent 25.9 g, SaturatedFatContent 10.9 g, SodiumContent 591.5 mg, SugarContent 2.1 g

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