CHINESE BBQ PORK RECIPE RECIPES
CHAR SIU (CHINESE BBQ PORK) RECIPE | ALLRECIPES
"Char siu" literally means "fork roast"—"char" being "fork" (both noun and verb) and "siu" being "roast"—after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.
Provided by DavidAndrea
Categories BBQ & Grilled Pork Tenderloin
Total Time 3 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
- Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
- Marinate pork in refrigerator, 2 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
- Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 482.9 calories, CarbohydrateContent 53.5 g, CholesterolContent 126.7 mg, FatContent 8.9 g, FiberContent 0.6 g, ProteinContent 43.8 g, SaturatedFatContent 3.1 g, SodiumContent 2249.8 mg, SugarContent 48.3 g
CHINESE PORK RECIPES - BBC GOOD FOOD
Marinate pork in Asian-inspired spices and sauces for a flavourful, moreish dish. Discover our collection of best-rated Chinese pork recipes and try it for yourself.
Provided by Good Food team
Number Of Ingredients 1
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CHAR SIU (BBQ PORK) RECIPE | BBC GOOD FOOD
Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year
From bbcgoodfood.com
Total Time 4 hours 45 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 122 calories per serving
From bbcgoodfood.com
Total Time 4 hours 45 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 122 calories per serving
- Remove the pork from the tin and set aside to rest for 20 mins. Meanwhile, spoon away any fat from the tin and transfer the sauce to a small pan. Slice the pork – it will fall apart as you cut into it – then return to the tin. Warm the sauce in the pan, then pour over the meat and toss everything together. Spoon into the hot buns with the Pickled carrot & mooli, spring onions and a dollop of wasabi mayonnaise.
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CHINESE COUNTRY-STYLE PORK RIBS RECIPE: HOW TO MAKE IT
“These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste.” Jamie’s original recipe called for the ribs to be baked, but we found we could prepare tender ribs even faster by starting them in the microwave. Jamie Wetter - Boscobel, Wisconsin
From tasteofhome.com
Total Time 35 minutes
Category Dinner
Calories 284 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Dinner
Calories 284 calories per serving
- Cut ribs into serving-size pieces; place in a 3-qt. microwave-safe dish with water, liquid smoke if desired and onion powder. Cover and microwave on high for 15-20 minutes or until meat is tender., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened, stirring occasionally. , Drain ribs. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill ribs, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce.
Freeze option: Place cooled ribs in a resealable freezer bag and freeze up to 3 months. To use, thaw in refrigerator overnight. Place in a baking pan; cover and bake at 325° for 35-40 minutes or until heated through.
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BBQ PULLED PORK IN THE SLOW COOKER - MCCORMICK
Perfect for busy weeknights, large gatherings, Game Day parties and more, this BBQ pulled pork in the slow cooker comes together in a snap! You only need five ingredients and 10 minutes of prep time to assemble this BBQ pulled pork recipe in your slow cooker — much easier than smoking a grill all day, and the results are just as incredible. After the pork is done cooking on low and slow (great for tending to other dishes), you'll be left with fall-apart tender, flavorful meat ready to be devoured. Grab a toasted bun to make a BBQ pulled pork sandwich with coleslaw, enjoy it over a hearty chopped salad or put together a nacho spread with your favorite toppings. If you have leftovers, you can turn slow cooker BBQ pulled pork into a savory breakfast hash with fried eggs and veggies. As far as side dishes go, you can't go wrong with mac and cheese, green beans or BBQ potatoes.
From mccormick.com
Cuisine Deep South,
Calories 339 per serving
From mccormick.com
Cuisine Deep South,
Calories 339 per serving
- Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
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CHINESE-STYLE BARBEQUED PORK BELLY | SAINSBURY'S RECIPES
Sticky Chinese-style pork belly or Char Sui, is one of the most popular Chinese/Cantonese dishes. The marinating time gives the meat a good depth of flavour and a lovely sweet and salty contrast really compliments the pork. Goes perfectly with some simple steamed rice.
From recipes.sainsburys.co.uk
Total Time 200 minutes
Cuisine Chinese
Calories 1416 calories per serving
From recipes.sainsburys.co.uk
Total Time 200 minutes
Cuisine Chinese
Calories 1416 calories per serving
Combine all the ingredients for the pork - except the pork itself. Whisk together in a small bowl and set aside half the sauce for later.
Add the pork to the remaining sauce and make sure all the meat is covered, cover and let the meat marinate for at least 1-3 hours - the longer the better, overnight is ideal.
When youre ready to cook, pre-heat your grill to a medium heat, 180 degrees. Drain the pork and discard the marinade.
Place the slices of pork onto a shallow baking tray lined with foil. Cook for 15-20 minutes, basting 3 or 4 times throughout and flip half way through - until the pork becomes beautifully caramelised on both sides.
leave to cool slightly before serving with the spring onion, sesame seeds and a drizzle of the original marinde.
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CHINESE-STYLE BARBEQUED PORK BELLY | SAINSBURY'S RECIPES
Sticky Chinese-style pork belly or Char Sui, is one of the most popular Chinese/Cantonese dishes. The marinating time gives the meat a good depth of flavour and a lovely sweet and salty contrast really compliments the pork. Goes perfectly with some simple steamed rice.
From recipes.sainsburys.co.uk
Total Time 200 minutes
Cuisine Chinese
Calories 1416 calories per serving
From recipes.sainsburys.co.uk
Total Time 200 minutes
Cuisine Chinese
Calories 1416 calories per serving
Combine all the ingredients for the pork - except the pork itself. Whisk together in a small bowl and set aside half the sauce for later.
Add the pork to the remaining sauce and make sure all the meat is covered, cover and let the meat marinate for at least 1-3 hours - the longer the better, overnight is ideal.
When youre ready to cook, pre-heat your grill to a medium heat, 180 degrees. Drain the pork and discard the marinade.
Place the slices of pork onto a shallow baking tray lined with foil. Cook for 15-20 minutes, basting 3 or 4 times throughout and flip half way through - until the pork becomes beautifully caramelised on both sides.
leave to cool slightly before serving with the spring onion, sesame seeds and a drizzle of the original marinde.
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CHAR SIU (CHINESE BBQ PORK) - FAVORITE FAMILY RECIPES
Aug 10, 2020 · Char Siu (Chinese BBQ Pork) Most Chinese restaurants will serve Char Sui as a side dish or appetizer. At my favorite Chinese restaurant, they will serve this with the main entree …
From favfamilyrecipes.com
From favfamilyrecipes.com
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CHINESE STEAMED BUNS WITH BBQ PORK FILLING RECIPE | ALLRECIPES
Came out fluffy, moist and delicious. A bit time consuming but worth it. I made a bit of a bigger bun and it made 12. I didn't use the bbq pork recipe and instead picked up 1/2 lb of char siu and I asked …
From allrecipes.com
From allrecipes.com
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CHAR SIU RECIPE (CHINESE BBQ PORK) - CHILI PEPPER MADNESS
Dec 22, 2021 · This Chinese BBQ pork recipe is called “char siu”, with chunks of pork shoulder marinated in a spicy Chinese BBQ sauce, then roasted until tender. Easy to make and delicious. We’re cooking up some BBQ pork …
From chilipeppermadness.com
From chilipeppermadness.com
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CHINESE BBQ PORK TENDERLOIN | EASY PORK RECIPE | MANTITLEMENT
Jan 10, 2020 · A Pork Tenderloin Recipe With Asian BBQ Sauce. When I tell you that our kids literally gobbled this Chinese BBQ Pork Tenderloin up, I mean it. Pork tenderloin can be dry if not cooked properly, or over cooked but the marinade in this recipe makes this pork …
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From mantitlement.com
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CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS
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CHAR SIU (CHINESE BBQ PORK), RESTAURANT-STYLE - THE WOKS ...
Apr 27, 2019 · Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places.. My father, the hotel restaurant’s head chef at the time, used a closely guarded recipe of Chinese …
From thewoksoflife.com
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OVEN BAKED CHAR SIU RECIPE {CHINESE BBQ PORK} -BUTTER YO…
Feb 18, 2021 · Chinese BBQ Pork is a delicious and easy recipe. It can be served as the star or used in many recipes like stir fry's or noodles.
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STEAMED CHINESE BBQ PORK BUNS RECIPE (CHAR SIU BAO)
Jul 11, 2021 · If you happen to really enjoy the pork buns, also known as Char Siu Bao, then the below recipe is a great way to create these delicious buns at home. The recipe happens to be courtesy of Sylvia Schulman's cookbook, Madame Wong's Long-Life Chinese …
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INSTANT POT CHAR SIU (CHINESE BBQ PORK) | TESTED BY AMY ...
May 03, 2016 · This cut of pork is marbled with enough fat to keep the meat moist while cooking. So, remember to pick a piece of pork butt that has some nice marble and fat if you want some melty results for your final Char Siu. Plus, pork butt is a relatively budget cut. That’s why a lot of people like to use it to make BBQ pulled pork.
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From pressurecookrecipes.com
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INSTANT POT CHAR SIU (CHINESE BBQ PORK) | TESTED BY AMY ...
May 03, 2016 · We’ve done 3 separate tests before we were satisfied with the results in converting our recipe for the Instant Pot Electric Pressure Cooker.. First Test. We’ve tried pressure cooking the pork butt meat by submerging it in one cup of water in High Pressure for 18 minutes …
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THE SECRET TO RESTAURANT-STYLE CHINESE BBQ PORK - CDKITCHEN
Add the pork, turning to coat in the marinade, and refrigerate for 1 hour (or overnight). Preheat the oven to 350 degrees F. Drain the marinade from the pork into a saucepan. Place the pork on a rack in a baking dish. Bring the marinade to a boil over medium-high heat. Remove …
From cdkitchen.com
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STEAMED BBQ PORK BUNS (CHAR SIU BAO) RECIPE - THE WOKS OF LIFE
May 09, 2015 · Our baked cha siu bao is to this day one of the recipes that consistently stays at the top of our “most popular” list––a strong indication of just how much people love these tasty BBQ pork buns but you must try these steamed bbq pork buns.. For this reason, steamed BBQ pork buns or Char Siu Bao, also called steamed roast pork …
From thewoksoflife.com
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CHINESE CRISPY PORK BELLY - RECIPETIN EATS
Feb 04, 2019 · This is a Crispy Pork Belly recipe, just like you get from the Chinese BBQ meat shop!The best crackling in the world with juicy seasoned flesh, no one does crispy pork belly like the Chinese.. And this is how they make it. (It’s easy!)Chinese Crispy Pork Belly recipe. In my humble opinion, the Chinese are the undisputed king of two things: crispy duck and crispy pork …
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STICKY CHINESE BARBECUE PORK BELLY (CHAR SIU) - CAFE DELITES
Dec 15, 2020 · Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl. Whisk well to combine. Pour half of the sauce into a jug and reserve for later.
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INSTANT POT BBQ PORK RIBS - JO COOKS
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From jocooks.com
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INSTANT POT BBQ PORK RIBS - JO COOKS
Jun 14, 2019 · Ingredients In Instant Pot BBQ Pork Ribs. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Ribs. Ribs – Baby back pork ribs …
From jocooks.com
From jocooks.com
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