SUNDAY MORNING COFFEE RECIPES
SUNDAY MORNING COFFEE CAKE RECIPE: HOW TO MAKE IT
This tasty, old-fashioned coffee cake, with a cinnamon-sugar streusel topping, cuts nicely for company and your family will love it, too. Serve it for breakfast or as a mid-afternoon dessert with a cup of coffee or tea. Field editor Lavonn Bormuth of Westerville, Ohio shared the recipe.
Provided by Taste of Home
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Beat butter, sugar and salt in a small bowl until crumbly. Add the egg, milk and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until mixture is crumbly. Sprinkle over batter., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Serve warm if desired.
Nutrition Facts : Calories 236 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 625mg sodium, CarbohydrateContent 35g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
SUNDAY MORNING COFFEE CAKE RECIPE - BREAKFAST.FOOD.COM
From TOH magazine. It sounds a lot like the Bisquick coffeecake I love but without using Bisquick (which I don't like to bake with). Cooking time includes 10 minutes cooling time. Note: I find the vanilla flavor to be a bit strong and makes it a bit too sweet for my taste. I don't think I'll use it in future, but I'll leave it in as optional for those who might like their coffee cake a bit more sweet than cinnamony.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350* F. Grease an 8 inch square baking dish.
- In a small mixing bowl, beat butter, sugar, and salt until crumbly. Add egg, milk, and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Pour into baking dish.
- To make topping, combine sugar, flour and cinnamon in a small bowl and cut the butter into the mixture until crumbly. Sprinkle over batter.
- Bake at 350* F for 25-30 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack for 10 minues. Serve warm or cooled as desired.
Nutrition Facts : Calories 236.7, FatContent 9.1, SaturatedFatContent 5.5, CholesterolContent 46.4, SodiumContent 322, CarbohydrateContent 35.7, FiberContent 1, SugarContent 16.8, ProteinContent 3.7
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SUNDAY MORNING COFFEE CAKE RECIPE - BREAKFAST.FOOD.COM
From TOH magazine. It sounds a lot like the Bisquick coffeecake I love but without using Bisquick (which I don't like to bake with). Cooking time includes 10 minutes cooling time. Note: I find the vanilla flavor to be a bit strong and makes it a bit too sweet for my taste. I don't think I'll use it in future, but I'll leave it in as optional for those who might like their coffee cake a bit more sweet than cinnamony.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 236.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 236.7 per serving
- Bake at 350* F for 25-30 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack for 10 minues. Serve warm or cooled as desired.
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This is the perfect cake for Sunday mornings reading the paper. Be prepared, it won't last long. Just like potato chips, you can't eat just one.
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Reviews 4.5
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Category Desserts, Cakes, Sheet Cake Recipes
Calories 235.5 calories per serving
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Reviews 4.5
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Calories 235.5 calories per serving
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