MACARONI IN PRESSURE COOKER RECIPES

CREAMY PRESSURE COOKER MACARONI AND CHEESE RECIPE | ALLRECIPES

Creamy Pressure Cooker Macaroni and Cheese Recipe | Allrecipes image

This yummy, creamy macaroni and cheese is the perfect comfort food! Super simple to make in a pressure cooker, you will have this on the table in no time.

Provided by Christina

Categories Main Dishes Pasta Macaroni and Cheese Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

4 cups water
1 (16 ounce) package elbow macaroni
3 tablespoons butter, softened
2 teaspoons dry mustard powder
1?½ teaspoons hot sauce (such as Frank's® RedHot®)
1 teaspoon salt, or more to taste
12 ounces American cheese, cubed
1 (6 ounce) package processed cheese (such as Velveeta®), cubed
¼ cup grated Parmesan cheese
½ cup heavy whipping cream, or more to taste

Steps:

Combine water, macaroni, butter, mustard powder, hot sauce, and salt in a multi-functional pressure cooker. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir the macaroni. Keep pot on the Warm setting. Slowly add American cheese, processed cheese, and Parmesan cheese; allow to melt. Gradually stir in heavy cream until desired thickness is reached.

Nutrition Facts : Calories 541 calories, CarbohydrateContent 44.8 g, CholesterolContent 90.8 mg, FatContent 30.2 g, FiberContent 1.8 g, ProteinContent 22.1 g, SaturatedFatContent 18.3 g, SodiumContent 1294.1 mg, SugarContent 3.3 g

PRESSURE-COOKER MAC & CHEESE RECIPE | EATINGWELL

Pressure-Cooker Mac & Cheese Recipe | EatingWell image

Make a healthier version of classic macaroni and cheese with this recipe that adds broccoli for a nutritional boost and an easy way to eat more vegetables. Using an electric pressure cooker, such as the InstantPot, gets dinner on the table in just 30 minutes.

Provided by Devon O'Brien

Categories Healthy Macaroni & Cheese Recipes

Total Time 30 minutes

Number Of Ingredients 8

Ingredients

8 ounces whole-wheat rotini (about 3 cups)
1?½ cups low-sodium vegetable or chicken broth
¾ cup low-fat milk
½ teaspoon salt
¼ teaspoon ground pepper
2 cups frozen baby broccoli florets, thawed and patted dry
1 cup shredded extra-sharp Cheddar cheese
2 ounces reduced-fat cream cheese

Steps:

Combine pasta, broth, milk, salt and pepper in an electric pressure cooker. Close and lock the lid. Cook at high pressure for 7 minutes.
Release the pressure. Add broccoli, Cheddar and cream cheese. Stir until the cheese has melted. Let stand for 5 minutes. Stir again and serve.

Nutrition Facts : Calories 390.3 calories, CarbohydrateContent 47.4 g, CholesterolContent 46.7 mg, FatContent 15.8 g, FiberContent 8.4 g, ProteinContent 18.5 g, SaturatedFatContent 8.7 g, SodiumContent 611.2 mg, SugarContent 4.8 g

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