PIGS FEET CROCK POT RECIPES

Name: Easy Crock Pot Menudo With Pig's Foot
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 10-12 serving(s)
Ingredients: 3 lbs honeycomb beef tripe (best from Mexican grocery or meat markets); 1 (1 lb) pig's foot (cut in small pieces by the butcher); 1 (30 ounce) can hominy; 1/2 cup yellow onion, chopped; 1 garlic clove, chopped; 2 bay leaves; 1 teaspoon oregano; 6 tablespoons Menudo Spice Mix; 1 serrano pepper, pepper for extra spiciness (optional); 1 teaspoon salt; 1 (14 ounce) can chicken broth; tap water, to fill the crock pot

EASY CROCK POT MENUDO WITH PIG'S FOOT RECIPE - FOOD.COM

Easy Crock Pot Menudo With Pig's Foot Recipe - Food.com image

This is a crock pot version of authentic Texas Mexican (Tex-Mex) menudo. This is very easy to prepare.

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs honeycomb beef tripe (best from Mexican grocery or meat markets)
1 (1 lb) pig's foot (cut in small pieces by the butcher)
1 (30 ounce) can hominy
1/2 cup yellow onion, chopped
1 garlic clove, chopped
2 bay leaves
1 teaspoon oregano
6 tablespoons Menudo Spice Mix
1 serrano pepper, pepper for extra spiciness (optional)
1 teaspoon salt
1 (14 ounce) can chicken broth
tap water, to fill the crock pot

Steps:

Cook on HIGH for 7 to 8 hours until the beef tripe and pig's foot is cooked very tender.
Add more Menudo Mix and salt if desired to your taste.
Garnish individual bowls of menudo with lime juice, chopped onions and chopped cilantro leaves.
Enjoy with guacamole salad and corn or flour tortillas. Bon Appetit!

Nutrition Facts : Calories 168.2, FatContent 6.7, SaturatedFatContent 1.8, CholesterolContent 40, SodiumContent 605, CarbohydrateContent 13.2, FiberContent 2.3, SugarContent 2, ProteinContent 12.7

COOKING PIGS FEET IN A PRESSURE COOKER IS SUPER EASY

Cooking Pigs Feet In A Pressure Cooker Is Super Easy image

I found out that cooking pig's feet in a pressure cooker is SUPER easy. Here's how I do it and how you can too.

Provided by Soul Food Chief

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 cups water
1/3 cup white vinegar
1/2 teaspoon crushed red pepper (to taste)
2 to 3 stalks celery
1 small onion
4 to 5 split pig feet

Steps:

Place all ingredients in your pressure cooker. Replace the top and prepare the pressure cooker for cooking. Check pig's feet after 25 minutes.
Cook for an additional 15 minutes if you want the meat falling off the bone and really tender.

Nutrition Facts : ServingSize 1, Calories 640 cal, FatContent 42.7 g

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