HOW TO MAKE CHOCOLATE FONDUE IN A CROCK POT RECIPES

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SLOW COOKER CHOCOLATE FONDUE RECIPE | FOOD NETWORK



Slow Cooker Chocolate Fondue Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 35 minutes

Cook Time 5 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

1 pound dark or milk chocolate chips
1 cup heavy cream 
1/2 cup milk 
1 teaspoon vanilla extract 
Pinch kosher salt 
2 tablespoons bourbon or orange, coffee or hazelnut liqueur, optional 
Fruit, marshmallows or pound cake, for serving

Steps:

  • Special equipment: a 6-quart slow cooker
  • Heat a 6-quart slow cooker with insert on high until hot.
  • Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using.
  • Serve with fruit, marshmallows or pound cake.

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This recipe is made all in the fondue pot, but the truth is that is depends on the type of pot and the type of heating (candle, electric, etc.). It makes a difference how hot the temperature gets and how much control you have over that heat. It can help to make the foundue in a pot on the stove and transfer it into the fondue pot.
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