BBQ DRY RUB RECIPE RECIPES

Name: The Ultimate Dry Rub for Ribs
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 8 tbsp smoked paprika; 6 tbsp brown sugar; 3 tbsp kosher salt; 2 tbsp black pepper (freshly ground); 1 tbsp ground cumin; 1 tbsp mustard powder; 1 tbsp garlic powder; 1 tbsp onion powder; ¼ tsp hot cayenne pepper

THE ULTIMATE DRY RUB FOR RIBS - SMOKED BBQ SOURCE

The Ultimate Dry Rub for Ribs - Smoked BBQ Source image

This rub uses classic barbecue flavors and has the perfect balance of sweet, savory and heat for pork ribs.

Provided by Dean "Schuey" Schumann

Categories Condiment / Sauce

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 9

Ingredients

8 tbsp smoked paprika
6 tbsp brown sugar
3 tbsp kosher salt
2 tbsp black pepper (freshly ground)
1 tbsp ground cumin
1 tbsp mustard powder
1 tbsp garlic powder
1 tbsp onion powder
¼ tsp hot cayenne pepper

Steps:

Mix rub ingredients in a bowl. For best results move rub to a rub shaker and then sprinkle evenly over your meat from a distance of around 12 inches.
Store in an airtight container. You can break the rub up with a fork before applying it the next time.

Nutrition Facts : Calories 286 kcal, CarbohydrateContent 62 g, ProteinContent 7 g, FatContent 6 g, SaturatedFatContent 1 g, SodiumContent 10506 mg, FiberContent 13 g, SugarContent 39 g, ServingSize 1 serving

DRY RUB PORK RIBS RECIPE - FOOD.COM

Dry Rub Pork Ribs Recipe - Food.com image

Make and share this Dry Rub Pork Ribs recipe from Food.com.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 racks pork ribs (or as many racks as required)
1 teaspoon garlic powder
1 teaspoon red pepper flakes
1/2 teaspoon paprika
1 teaspoon fresh ground black pepper
1 teaspoon mustard powder
2 teaspoons salt
3 teaspoons brown sugar

Steps:

Preheat oven to 325°F.
Cut pork ribs into sections of 3 or 4 bones.
Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
Open foil carefully as steam escapes.
Can be crisped on a hot BBQ if desired but will be great just the way it is.
(Enjoy with oven cooked potato nuggets for a really simple meal).

Nutrition Facts : Calories 21.9, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1164.7, CarbohydrateContent 4.9, FiberContent 0.5, SugarContent 3.5, ProteinContent 0.4

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BBQ RIBS DRY RUB RECIPE - FOOD.COM

This is a dry rub I've experimented with for a while. I put this on a couple racks of Pork ribs, marinaded overnight then cooked slow in my smoker. Wow did they turn out great! Wife and kids loved them. I put a homemade BBQ sauce on one rack and none on the other. Both were great but I think the one without sauce was better. Though this was cooked in a smoker, it could also be done in the oven or BBQ.
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Reviews 5.0
Total Time 4 hours 15 minutes
Calories 217.9 per serving

If sauce is desired, mop it on the ribs the last 30 minutes or so of cooking.

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Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
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Total Time 10 minutes
Cuisine american

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