GINGER BROTH RECIPE RECIPES

Name: Ginger-Turmeric Bone Broth With Greens
Total time: 15 min
Yield: 4 servings
Ingredients: 1 quart bone broth or chicken stock, homemade or store-bought; 1/2 teaspoon ground turmeric; 1 garlic clove, grated; 1 (1-inch) piece ginger, scrubbed and grated; Salt and black pepper; 2 cups torn greens, such as mature spinach, kale, mustard greens, dandelion or beet greens (optional); 1 lemon, cut into wedges, for squeezing

GINGER-TURMERIC BONE BROTH WITH GREENS RECIPE - NYT COOKING

Ginger-Turmeric Bone Broth With Greens Recipe - NYT Cooking image

This simple, soothing recipe fortifies the bone broth you already have on hand — either your own or a store-bought variety. The spice, aromatics and citrus are added flourishes. Ginger lends warmth, and turmeric offers a robust earthiness. Handfuls of nutrient-dense torn greens thrown in at the end wilt just enough to retain a delicate crunch, and a squeeze of lemon completes the broth.

Provided by Yewande Komolafe

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 quart bone broth or chicken stock, homemade or store-bought
1/2 teaspoon ground turmeric
1 garlic clove, grated
1 (1-inch) piece ginger, scrubbed and grated
Salt and black pepper
2 cups torn greens, such as mature spinach, kale, mustard greens, dandelion or beet greens (optional)
1 lemon, cut into wedges, for squeezing

Steps:

Pour the broth into a medium pot and add the turmeric. Set over high heat and bring to a boil. Lower the heat to medium and allow to simmer for 5 minutes. Add the garlic and ginger, and season to taste with salt and black pepper. Remove from heat and stir in the greens, if using.
Divide the broth in bowls or large mugs. Serve hot with lemon wedges for squeezing.

SCALLION-GINGER BROTH RECIPE | MARTHA STEWART

Scallion-Ginger Broth Recipe | Martha Stewart image

Enhance chicken broth with scallions, ginger, and fish sauce for plenty of low-fat flavor.

Provided by Martha Stewart

Categories Soup Recipes

Total Time 15 minutes

Number Of Ingredients 8

Ingredients

1 teaspoon vegetable oil
4 scallions, white parts halved lengthwise and cut into 1 1/2-inch pieces, green parts thinly sliced for garnish (optional)
1-inch piece fresh ginger, peeled and cut into matchsticks
1 garlic clove, smashed and peeled
4 cups low-sodium chicken broth
1 tablespoon fish sauce
Stir-ins (see variations), such as thinly sliced meat and vegetables, seafood, or noodles
1 tablespoon fresh lime or lemon juice

Steps:

In a large saucepan, heat oil over medium-high. Add scallion whites, ginger, and garlic; cook, stirring, until scallions begin to soften, about 3 minutes. Add broth and fish sauce. Bring to a boil; reduce to a simmer and cook until flavors are blended, about 5 minutes. Add stir-ins (if using) and simmer until desired doneness. Add lime juice and garnish with scallion greens if desired.

Nutrition Facts : Calories 39 g, FatContent 1 g, ProteinContent 4 g

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