HAM JUICE RECIPES RECIPES

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ALWAYS JUICY BAKED HAM | ALLRECIPES



Always Juicy Baked Ham | Allrecipes image

A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can't help taking several tester bites while waiting for dinner to be ready. Makes great leftovers for sandwiches. A Maritime tradition with home-baked beans and bakery fresh bread. Also fantastic with potato scallop and buttered green beans.

Provided by bitsybites

Categories     Main Dishes    Pork    Ham    Whole

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 1 whole ham

Number Of Ingredients 4

1 (12 fluid ounce) can or bottle beer
2 tablespoons brown sugar
2 tablespoons Dijon mustard
1 (8 pound) bone-in smoked ham

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk beer, brown sugar, and Dijon mustard together in a bowl.
  • Place ham cut side up in a large roasting pan; pour beer mixture over ham.
  • Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
  • Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.
  • Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
  • Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.

Nutrition Facts : Calories 576.4 calories, CarbohydrateContent 3 g, CholesterolContent 127.1 mg, FatContent 42 g, ProteinContent 42.1 g, SaturatedFatContent 15 g, SodiumContent 2962.9 mg, SugarContent 1.6 g

32 DELICIOUS LEFTOVER HAM RECIPES – THE KITCHEN COMMUNITY



32 Delicious Leftover Ham Recipes – The Kitchen Community image

Have you been wondering what to do with leftover ham? If you've served a big ham for Easter, Thanksgiving, or Christmas, you no doubt have leftovers. And that's a good thing because few things are more delicious and versatile than leftover ham. In fact, one of the best things about making a baked ham is

Provided by Cassie Marshall

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