GRATING CARROTS IN FOOD PROCESSOR RECIPES
CLASSIC COLESLAW RECIPE - BBC GOOD FOOD
Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus fennel, celeriac, raisins, spring onions or fresh herbs
Provided by Good Food team
Categories Side dish
Total Time 20 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do it by hand) and tip into a bowl. Season with salt, then add the sugar and vinegar and toss everything together. Leave for 20 mins for the vegetables to very lightly pickle.
- Stir through the mustard and mayonnaise and add any other bits you want to, then serve. Can be made a day ahead and chilled.
Nutrition Facts : Calories 178 calories, FatContent 15 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 3 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.2 milligram of sodium
BEST CARROT CAKE COOKIES RECIPE - HOW TO MAKE CARROT CAKE ...
Perfect for Easter, these carrot cake cookies are extra delicious thanks to a generous dollop of cream cheese frosting.
Provided by By Josh Miller; Recipe by Sloane Layton
Categories Easter spring baking dessert
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 2-3 dozen
Number Of Ingredients 18
Steps:
- For the cookies: Preheat the oven to 350° with oven racks in the upper and lower thirds of the oven. Line 3 baking sheets with parchment paper; set aside.
- Beat the butter, brown sugar, and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment on medium speed until pale and creamy, about 3 minutes. Add the eggs and vanilla extract. Beat until well combined, stopping to scrape the sides of the bowl, as needed.
- Whisk together the flour, cinnamon, ground ginger, baking powder, baking soda, and salt in a medium bowl. Gradually add the flour mixture to the butter mixture with the mixer on low. Beat until well combined, about 1 minute. Stir in the carrots and walnuts.
- Drop spoonfuls (about 2 tablespoons each) of the dough on the prepared baking sheets using a 1 3/4-inch cookie scoop, spacing at least 2-inches apart. Bake two pans at a time, rotating halfway through cooking, until the cookies are lightly browned on the edges, 12 to 14 minutes. Cool the cookies on the pans for 3 minutes. Transfer to a wire rack to cool completely, about 30 minutes. Repeat with the remaining cookies.
- For the frosting: Beat the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment on medium speed until smooth, about 3 minutes. Add the powdered sugar and vanilla with the mixer on low, beating until combined. Increase the speed to medium and beat until fluffy, about 2 minutes.
- Dollop a spoonful of frosting on the top of each cookie and spread all over the top. Sprinkle with orange jimmy sprinkles or chopped toasted walnuts, if you like.
More about "grating carrots in food processor recipes"
BEST CARROT CAKE COOKIES RECIPE - HOW TO MAKE CARROT CAKE ...
Perfect for Easter, these carrot cake cookies are extra delicious thanks to a generous dollop of cream cheese frosting.
From thepioneerwoman.com
Reviews 4
Total Time 1 hours 15 minutes
Category Easter, spring, baking, dessert
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- Dollop a spoonful of frosting on the top of each cookie and spread all over the top. Sprinkle with orange jimmy sprinkles or chopped toasted walnuts, if you like.
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VEGETABLE COLESLAW RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 15 minutes
Category side-dish
Reviews 4.5
Total Time 15 minutes
Category side-dish
- In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.
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HOMEMADE LASAGNE RECIPE | JAMIE OLIVER PASTA RECIPES
Invest time in the ragù for this lovely lasagne and freeze the extra portions for a rainy day.
From jamieoliver.com
Total Time 4 hours
Cuisine italian
Calories 420 calories per serving
From jamieoliver.com
Total Time 4 hours
Cuisine italian
Calories 420 calories per serving
- Strip and finely chop the rosemary leaves and finely chop the bacon.
- Heat 1 tablespoon of oil in a large casserole pan on a high heat. Once hot, add the rosemary and bacon and fry for 2 minutes, or until the bacon starts to crisp up, stirring regularly.
- Add all the minced meat, using a wooden spoon to break it up as you go. Reduce the heat to medium and cook for at least 10 minutes, or until all the liquid has evaporated, stirring occasionally.
- Place the coarse grater attachment in your food processor (or you could use a box grater instead) and grate the Cheddar, then tip into a bowl.
- Replace the grater with the regular blade. Trim and halve the carrots, then add to the processor and blitz to roughly the same size as the mince. Peel and halve the onions, add them to the carrot and blitz again.
- Tip into the pan with the mince while you get on with blitzing and adding the celery. Cook for 15 to 20 minutes, or until the vegetables start to soften, stirring regularly.
- Next, add the tomato purée and plum tomatoes, breaking them up with a spoon. Fill each of the tins with water and tip into the pan. Give everything a good stir and reduce the heat to low. Leave to simmer around 2 hours, or until thickened and reduced, stirring occasionally.
- While that ticks away, make your white sauce. Trim, wash and finely slice the leeks, then add to a pan along with 2 tablespoons of oil and the bay leaves. Stir well and season with a tiny pinch of sea salt and black pepper.
- Reduce the heat to low and cook for 30 minutes, or until sweet and softened, adding splashes of water, if needed.
- Add the flour and stir well to coat, then gradually add the milk, stirring continuously. Turn the heat up to medium, bring to the boil, then reduce to low and cook for 5 to 10 minutes, or until thickened, stirring regularly.
- Carefully transfer the sauce to the food processor and blitz until smooth and silky. Add half the grated cheese and finely grate over half the nutmeg and mix well. Season to taste.
- Once the ragù is ready, preheat the oven to 190ºC/375ºF/gas 5.
- Season the ragù to taste, then transfer half into freezer bags, portioning up as appropriate for your family. Allow to cool to room temperature, then pop in the freezer for another day. It’s a good idea to freeze them flat so that you can reheat them quickly and easily. It’s also a good idea to label and date them to avoid a game of freezer roulette in a few weeks' time!
- To build your lasagne, spoon a quarter of the ragù into a large deep ovenproof dish (roughly 25cm by 30cm) and spread it out evenly.
- Spoon over a quarter of the white sauce, then snap over some lasagne sheets, making sure they completely cover the sauce in one layer. Repeat this 3 times, finishing with a layer of white sauce.
- Sprinkle over the remaining cheese and bake the lasagne in the oven for 45 minutes or until golden and bubbling.
- Remove the lasagne from the oven and leave to sit for 5 to 10 minutes before serving. Delicious served with a fresh green salad.
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BEST CARROT CAKE COOKIES RECIPE - HOW TO MAKE CARROT CAKE ...
Perfect for Easter, these carrot cake cookies are extra delicious thanks to a generous dollop of cream cheese frosting.
From thepioneerwoman.com
Reviews 4
Total Time 1 hours 15 minutes
Category Easter, spring, baking, dessert
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4
Total Time 1 hours 15 minutes
Category Easter, spring, baking, dessert
Cuisine American, Comfort Food
- Dollop a spoonful of frosting on the top of each cookie and spread all over the top. Sprinkle with orange jimmy sprinkles or chopped toasted walnuts, if you like.
See details
VEGETABLE COLESLAW RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 15 minutes
Category side-dish
Reviews 4.5
Total Time 15 minutes
Category side-dish
- In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.
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These classic recipes will help you get a head start on the festivities. ... I have a tip for grated carrots. Using your food processor, insert metal chopping blade, turn on high and drop the 1 inch pieces of carrots into the food processor tube. ... Much faster than hand-grating! Martha Stewart …
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BAREFOOT CONTESSA | WAFFLE IRON HASH BROWNS | RECIPES
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BAREFOOT CONTESSA | WAFFLE IRON HASH BROWNS | RECIPES
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MOROCCAN CARROT & CHICKPEA SALAD - ONCE UPON A CHEF
All the recipes I’ve tried I get great feedback. Happy New Year — Dwaine on December 31, 2021; ... If someone can explain how to coarsely slice the carrots on the food processor, I’d like to know. Seriously. I knew that if I used the grating …
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