PICKLE BUNS RECIPES

PICKLE BUN REUBEN SANDWICHES RECIPE | MYRECIPES

Pickle Bun Reuben Sandwiches Recipe | MyRecipes image

Substituting a jumbo pickle for a bun adds a ton of flavor and texture to this classic sandwich, all while making it keto-friendly. The pickle “bun” is super juicy and slightly crunchy, while the creamy dressing adds some bright tang and sweetness.

Provided by Nicole McLaughlin

Total Time 5 minutes

Yield Serves 4 (serving size: 1 sandwich)

Number Of Ingredients 5

Ingredients

4 Jumbo size dill pickles
4 ounces thinly sliced corned beef
4 tablespoons sauerkraut or thinly sliced cabbage
4 (1 oz.) Swiss cheese slices, cut in half
2 tablespoons Russian dressing, plus more for dipping

Steps:

Slice pickles in half lengthwise; scoop out seeds. Top 1 half of each pickle with 1 ounce corned beef, 1 tablespoon sauerkraut, 2 cheese slice halves, and 1 1/2 teaspoons dressing. Top each with other pickle half. Cut pickle sandwich in half. Serve with more dressing, if desired.

PICKLE ROLLS RECIPE | ALLRECIPES

Pickle Rolls Recipe | Allrecipes image

This is a HIT when served at parties and potlucks, and it is soooo easy to make!

Provided by Michelle Bovenkamp

Categories Appetizers and Snacks Wraps and Rolls

Total Time 10 minutes

Prep Time 10 minutes

Yield 15 to 20 servings

Number Of Ingredients 4

Ingredients

1 (32 ounce) jar dill pickles
1 (8 ounce) package cream cheese, softened
1 pound sliced ham
10 (6 inch) flour tortillas

Steps:

Spread cream cheese on one side of a tortilla. Place a slice or two of ham over this. Spread another layer of cream cheese over the ham. Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces. Refrigerate the rolls if you aren't serving them immediately.

Nutrition Facts : Calories 134.1 calories, CarbohydrateContent 11.2 g, CholesterolContent 25.3 mg, FatContent 7.2 g, FiberContent 1.3 g, ProteinContent 6.2 g, SaturatedFatContent 3.4 g, SodiumContent 1005.3 mg, SugarContent 0.9 g

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PICKLE ROLLUPS RECIPE | ALLRECIPES

A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.
From allrecipes.com
Reviews 4.4
Total Time 10 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 230.3 calories per serving

Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.

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Love vegetables and a satisfying challenge?! These handmade vegan bao buns with pickled vegetables are incredibly flavorful and fun to make. The spicy seared tofu, crisp refreshing veggies, and soft steamed buns are an outstanding combination that will make this your go-to vegan crowd-pleaser. Try making them with your friends and family for a fun dinner party.
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Reviews 93
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Calories 313 calories per serving

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This pickle sub sandwich from Delish.com is a pickle lover's low-carb dream come true.
From delish.com
Reviews 3
Total Time 10 minutes
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VEGAN TOFU BAO BUNS WITH PICKLED VEGETABLES RECIPE BY TASTY

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DILL PICKLE HAMBURGER/SANDWICH BUNS | TASTY KITCHEN: A ...

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HOW TO MAKE PICKLES AND BRINE AT HOME - LIFESAVVY

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GOOEY BUNS RECIPE | THRIFTYFUN

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