HOW TO MAKE SCRAMBLED EGGS WITHOUT MILK RECIPES

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PERFECT SCRAMBLED EGGS RECIPE | ALTON BROWN | FOOD NETWORK



Perfect Scrambled Eggs Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Steps:

  • Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
  • TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
  • Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
  • Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
  • Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.

EASY FLUFFY SCRAMBLED EGGS RECIPE | ALLRECIPES



Easy Fluffy Scrambled Eggs Recipe | Allrecipes image

These scrambled eggs are fluffy like no other.

Provided by alfonso

Categories     Breakfast and Brunch    Eggs    Scrambled

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 5

2 eggs
7 tablespoons milk
½ teaspoon salt
1 pinch ground black pepper
1 tablespoon olive oil

Steps:

  • Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed.
  • Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes.

Nutrition Facts : Calories 318.3 calories, CarbohydrateContent 6.4 g, CholesterolContent 380.5 mg, FatContent 25.6 g, FiberContent 0.3 g, ProteinContent 16.2 g, SaturatedFatContent 6.3 g, SodiumContent 1347.2 mg, SugarContent 5.8 g

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