GLAZED BABY CARROTS OVEN RECIPES

Name: Oven Glazed Carrots
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4 serving(s)
Ingredients: 8 medium scraped carrots; 2 tablespoons butter; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons brown sugar

OVEN GLAZED CARROTS RECIPE - QUICK-AND-EASY ... - FOOD.COM

Oven Glazed Carrots Recipe - Quick-and-easy ... - Food.com image

These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also be used instead of strips. Seasoning is very simple, which I'll often change depending on the meal.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 medium scraped carrots
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons brown sugar

Steps:

Cut carrots into strips 1/4 inch thick and about 1 1/2 inches long.
Place in a buttered casserole dish and sprinkle with salt and pepper.
Dot with brown sugar and butter.
Cover.
Bake at 350 degrees for 1 1/2 hours.

Nutrition Facts : Calories 127.3, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 427.5, CarbohydrateContent 18.5, FiberContent 3.4, SugarContent 12.5, ProteinContent 1.2

GLAZED BABY CARROTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Glazed Baby Carrots Recipe: How to Make It - Taste of Home image

For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. —Anita Foster, Fairmount, Georgia

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 pound fresh, frozen or canned whole baby carrots
Water
2 tablespoons butter
1/4 cup brown sugar

Steps:

Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.

Nutrition Facts : Calories 142 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 152mg sodium, CarbohydrateContent 23g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

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