GLUTEN FREE LOW CARB CEREAL RECIPES
GLUTEN-FREE STUFFING
Gluten-Free stuffing that is bursting with flavor, simple to make, uses only ten ingredients, and is perfect for baking or stuffing a Turkey.
Provided by Chrystal
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Let bread slices air dry for 1 to 2 hours OR for up to 2 days depending on how dry it is, then cut into 1-inch pieces.
- In a Dutch oven over medium heat, melt butter. Add onion and celery and cook until the onion is soft and translucent.
- Stir in thyme, sage, rosemary, salt, and pepper. You can add more seasonings if you like.
- Add bread cubes and mix until evenly coated.
- Drizzle broth over the bread mixture and toss until well mixed. See notes below for finishing it on the stove.
- Bake in a greased 2.5 qrt casserole dish at 350°F (180°C) for 35 to 45 minutes. If you are stuffing a turkey, leave out the broth, the juices from the turkey will moisten it.
Nutrition Facts : Calories 280 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 78 milligrams cholesterol, FatContent 22 grams fat, FiberContent 1 grams fiber, ProteinContent 10 grams protein, SaturatedFatContent 12 grams saturated fat, ServingSize 1 cup stuffing, SodiumContent 509 grams sodium, SugarContent 7 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
LOW-CARB BREAKFAST RECIPES | BBC GOOD FOOD
Start the day with a satisfying low-carb breakfast. From baked eggs and omelettes, to pancakes and smoothies, these recipes will help keep you energised. Please note that serving suggestions are not included for low-carb recipes.
Provided by Good Food team
Number Of Ingredients 1
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