POMELO SODA RECIPES

Steps:

• Preheat the oven to 400°.
• Make the Everything Bagel Seasoning: Combine all seasonings into a small bowl, stirring until well blended. Set aside.
• Make the Bagel Hot Dogs: Slice the puff pastry into 1" strips lengthwise. Spread cream cheese along each strip, then roll around a hot dog, covering it from end to end. Set aside.
• Microwave water until it starts to steam a little, about 1 minute. Pour into a large bowl, stirring in baking soda until dissolved. Dip each hot dog into the baking soda-water mixture, then place on a parchment-lined baking sheet. Liberally sprinkle each hot dog with Everything Bagel seasoning. Bake until the pastry has puffed up and turned a light golden brown, 10 to 12 minutes.

Steps:

• Preheat oven to 400° and line a large baking sheet with parchment paper. Cut each biscuit into sixths and roll into balls. Place on baking sheet.
• Add baking soda to a shallow bowl filled with warm water. Whisk until the baking soda is dissolved. Brush baking soda solution onto each piece of dough. Let set until the dough has dried slightly, about 2 minutes, then brush with about 2 tablespoons melted butter.
• Bake until golden, 10 to 12 minutes. Let cool slightly.
• Whisk together sugar and pumpkin spice in a medium shallow bowl. When the pretzels are cool enough to handle, toss in the remaining melted butter then toss in pumpkin spice mixture. Serve warm or at room temperature.