GEORGE FOREMAN PORK CHOPS RECIPES

Steps:

• Preheat your George Foreman Grill for at least 5-7 minutes on high with the lid closed.
• Brush pork chops with olive oil.
• Use a plate and pour 1 teaspoon of condiment on the plate.
• Dip the pork chops in the condiment and make sure to get both sides wet.
• Add more seasonings of your choice such as salt and pepper.
• Grill pork chops for 7-8 minutes (with an optimal internal temperature of 145F/63C). When done, they should be slightly pink in the center. Make sure to flip the pork chops around the 4-minute mark so they are well done on both sides.

Steps:

• Method (serves 4): Stir brown sugar with rice wine vinegar, soy sauce, ginger, vegetable oil and sesame oil until combined. Toss marinade with the pork chops. Marinate for 10 minutes.Remove pork from marinade. Transfer marinade to small saucepan and cook set over medium heat for 3 to 5 minutes or until syrupy and thick.Meanwhile preheat George Foreman Grill for 5 minutes with lid closed. Season pork all over with salt and pepper. Place on grill, cook for 8 to 10 minutes or until internal temperature reaches 70?C for medium or until cooked to desired doneness.Brush cooked marinade over pork chops. Garnish with sesame seeds and green onions. Top tip: Get your butcher to French the pork chops or substitute boneless pork loin chops, if desired.