PASTY MONTANA RECIPES

Name: Upper Peninsula Pasties
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 12 servings.
Cuisine: Europe, British
Ingredients: 2 cups shortening; 2 cups boiling water; 5-1/2 to 6 cups all-purpose flour; 2 teaspoons salt; FILLING:; 6 medium red potatoes (about 3 pounds), peeled; 2 small rutabagas (about 1-1/2 pounds), peeled; 1 pound ground beef; 1/2 pound ground pork; 2 medium onions, chopped into 1/4-inch pieces; 3 teaspoons salt; 2 teaspoons pepper; 2 teaspoons garlic powder; 1/4 cup butter; Optional: Half-and-half cream or a lightly beaten large egg

UPPER PENINSULA PASTIES RECIPE: HOW TO MAKE IT

Upper Peninsula Pasties Recipe: How to Make It image

I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties—traditional meat pies often eaten by hand—are popular there. —Carole Lynn Derifield, Valdez, Alaska

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 35 minutes

Prep Time 35 minutes

Cook Time 60 minutes

Yield 12 servings.

Number Of Ingredients 15

Ingredients

2 cups shortening
2 cups boiling water
5-1/2 to 6 cups all-purpose flour
2 teaspoons salt
FILLING:
6 medium red potatoes (about 3 pounds), peeled
2 small rutabagas (about 1-1/2 pounds), peeled
1 pound ground beef
1/2 pound ground pork
2 medium onions, chopped into 1/4-inch pieces
3 teaspoons salt
2 teaspoons pepper
2 teaspoons garlic powder
1/4 cup butter
Optional: Half-and-half cream or a lightly beaten large egg

Steps:

In a large bowl, stir shortening and water until shortening is melted. Gradually stir in flour and salt until a very soft dough is formed; cover and refrigerate for 1-1/2 hours. , Cut potatoes and rutabagas into 1/8- or 1/4-inch cubes; do not make cubes too large or they will not cook properly. Gently combine ground beef and pork; crumble meat. In a large bowl, combine potatoes, rutabagas, onions, meat mixture and seasonings. , Divide dough into 12 equal portions. On a floured surface, roll out 1 portion at a time into a 8-in. circle. Mound 1-1/2 to 2 cups filling on half of each circle; dot with 1 teaspoon butter. Moisten edges with water; carefully fold dough over filling and press edges with a fork to seal. , Place on ungreased baking sheets. Cut several slits in top of pasties. If desired, brush with cream or beaten egg. Bake at 350° until golden brown, about 1 hour. Cool on wire racks. Serve hot or cold. Store in the refrigerator.

Nutrition Facts : Calories 757 calories, FatContent 44g fat (13g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 1060mg sodium, CarbohydrateContent 69g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 19g protein.

UPPER PENINSULA PASTIES RECIPE: HOW TO MAKE IT

Upper Peninsula Pasties Recipe: How to Make It image

I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties—traditional meat pies often eaten by hand—are popular there. —Carole Lynn Derifield, Valdez, Alaska

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 35 minutes

Prep Time 35 minutes

Cook Time 60 minutes

Yield 12 servings.

Number Of Ingredients 15

Ingredients

2 cups shortening
2 cups boiling water
5-1/2 to 6 cups all-purpose flour
2 teaspoons salt
FILLING:
6 medium red potatoes (about 3 pounds), peeled
2 small rutabagas (about 1-1/2 pounds), peeled
1 pound ground beef
1/2 pound ground pork
2 medium onions, chopped into 1/4-inch pieces
3 teaspoons salt
2 teaspoons pepper
2 teaspoons garlic powder
1/4 cup butter
Optional: Half-and-half cream or a lightly beaten large egg

Steps:

In a large bowl, stir shortening and water until shortening is melted. Gradually stir in flour and salt until a very soft dough is formed; cover and refrigerate for 1-1/2 hours. , Cut potatoes and rutabagas into 1/8- or 1/4-inch cubes; do not make cubes too large or they will not cook properly. Gently combine ground beef and pork; crumble meat. In a large bowl, combine potatoes, rutabagas, onions, meat mixture and seasonings. , Divide dough into 12 equal portions. On a floured surface, roll out 1 portion at a time into a 8-in. circle. Mound 1-1/2 to 2 cups filling on half of each circle; dot with 1 teaspoon butter. Moisten edges with water; carefully fold dough over filling and press edges with a fork to seal. , Place on ungreased baking sheets. Cut several slits in top of pasties. If desired, brush with cream or beaten egg. Bake at 350° until golden brown, about 1 hour. Cool on wire racks. Serve hot or cold. Store in the refrigerator.

MONTANA PASTY RECIPES

More recipes about "best pasties in butte montana recipes" RECIPE: PERFECT BUTTE PASTY. From recipes-delicious.netlify.app Butte pasty. The Irish Butte pasty is just slightly different than the Cornish pasty traditional in England, with the Irish pasty meat being cut in cubes and the …
From tfrecipes.com

See details

BUTTE MONTANA PASTIES RECIPES

2020-08-16 · Top butte pasty recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Try this THE BUTTE PASTY (pass-tee) recipe, or contribute your own. Note: Old-timers claim the pasty arrived in Butte, Montana along with the first housewives who followed their husbands into the.
From tfrecipes.com

See details

TRY A RIDICULOUSLY GOOD PASTY FROM BUTTE, MONTANA | WICKED ...

The Recipe. The basic ingredients for the filling in a pasty are very simple: beef, potatoes and onions. The best part is the flaky pastry crust that these come enveloped in, right along with the the overwhelmingly delicious dose of gravy smothered on top. (You mustn’t forego the gravy, trust me on this one.)
From wickedgoodtraveltips.com

See details

BUTTE MONTANA CORNISH PASTIES - HILLBILLY HOUSEWIFE

Butte Montana Cornish Pasties. Makes 4. Filling: 1 stick butter 3-4 medium potatoes 1 medium onion 1/2 pound fresh ground pork 1-1/2 pounds sirloin steak. Slice potatoes and onions in a food processor or cut thin slices by hand. Season to taste with salt, pepper and parsley (fresh or dried).
From hillbillyhousewife.com

See details

BUTTE PASTIES - RECIPE | COOKS.COM

Jul 01, 2009 · For 1 pasty take 1/2 the dough. Roll thin to shape and size of pie plate. Pile half the potato, onion and meat on 1/2 the mound of pie dough, and to within 1 inch from edge. Sprinkle with salt and pepper and dot with butter. Fold other half of this dough over this filling, press edges together well. Place 2 pasties in pie plate.
From cooks.com

See details

PASTY RECIPES | ALLRECIPES

I combined 5 pasty recipes to create an easy vegetable pasty with the filling and flavor I desired. By Alexandra Flowers. Pasties II. Pasties II . Rating: 4.63 stars. 182 . A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.
From allrecipes.com

See details

MONTANA PASTY RECIPES

See details

THE BUTTE PASTY | PASTIES RECIPES, RECIPES, COOKING RECIPES

Butte, MT. Pasties Recipe *** We had our first pasties in Butte - from this very shop (Joe's Pasty Shop). They are delicious!!! Find this Pin and more on Montana Sights by Chelle Rothe. Pasty Shop. Butte Mt. Beef Recipes. Cooking Recipes. Finnish Recipes.
From pinterest.com

See details

THE 5 BEST PLASCES FOR PASTIES IN MONTANA

Oct 05, 2018 · The pasty is a savory baked pastry frequently associated with Cornwall… and Montana. They’ve been a local favorite in Butte since the late 1800s when miners filled up on the hearty meat-filled pies after a long day of work. We’d like to think Montana has the best pasties in the country. Try one from each of these five spots and see if you ...
From onlyinyourstate.com

See details

BEST CORNISH PASTIES RECIPE - FOOD NEWS

Article by The WHOot. 230. Hp Sauce Cornish Pasty Recipe Ground Beef Cornish Pastry Savoury Mince Beef Recipes Cooking Recipes Healthy Recipes Simply Yummy Meals. Pasty (PASS-tee) is best described as a calzone with a baked-in history. Known mostly as “Irish Butte” Pasties in Montana, they are individual half-moon-shaped shells stuffed with ...
From currentnewsaboutfood.netlify.app

See details

PASTY RECIPES | ALLRECIPES

See details

THESE 7 RESTAURANTS SERVE THE BEST PASTIES IN MONTANA

Mar 02, 2017 · 5. Joe’s Pasty Shop, 1641 Grand Ave., Butte. Jaime S / Yelp. Jennifer T / Yelp. Joe's Pasty Shop has been an iconic Butte establishment for years. You won't believe the big flavorful meals served in this tiny building. 6. Sean Kelly’s Stone of Accord, 4951 N Reserve St., Missoula. John D / Yelp.
From onlyinyourstate.com

See details

WIND'S PASTIES | ANACONDA, MONTANA

Wind's Pasties is located in historic Anaconda, Montana.We have been manufacturing and selling our delicious pasties since 1959 and we are now proud to say our product is all-natural.For many years we have been producing our original Beef Pasty with great response from our customers and we are excited to introduce our new Breakfast Pasty now available!
From windspasties.com

See details

BUTTE PASTY RECIPE BY MIKE - COOKPAD

1 lb ground beef go with a low fat one it worked well. 1 tsp salt. 1/2-1 tsp pepper. ready made pie crust depending on preferred size. 1 egg beaten. 1 bag potatoes o’brien with peppers and onion. See how to cook this recipe.
From cookpad.com

See details

MICHIGAN PASTIES (MEAT PIES) WITH PAN GRAVY - KITCHEN JOY

Feb 09, 2017 · Michigan Pasty Recipe. By Kitchen Joy. Serves 8-12. Ingredients. For the crust-1 ½ cups shortening or lard. 1 ½ cups boiling water. 4 ½ cups all-purpose flour. 1 ½ teaspoons salt. For the filling-6-8 medium sized red potatoes, peeled and cubed into ¼-inch cubes (about 4 cups)
From kitchenjoyblog.com

See details

PASTY - WIKIPEDIA

A pasty (/ p æ s t i /) is a British baked pastry, a traditional variety of which is particularly associated with Cornwall, United Kingdom. It is made by placing an uncooked filling, typically meat and vegetables, on one half of a flat shortcrust pastry circle, folding the pastry in half to wrap the filling in a semicircle and crimping the curved edge to form a seal before baking.
From en.m.wikipedia.org

See details

CORNISH PASTY RECEPT - EEN BRITSE KLASSIEKER

A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat! Traditional Cornish pasty are savory packages of beef and potatoes wrapped in flaky, buttery pastry. The perfect lunch-to-go. Get in my belly!
From nl.pinterest.com

See details

TRADITIONAL ENGLISH PASTY RECIPE - SHARE-RECIPES.NET

English Pasty Meat Pies Recipe sharerecipes.net. 1 hours ago 4 hours ago 1 quantity Fathead with almond meal, get the recipe here Melt butter with the olive oil over high heat and sauté the onion and leek until soft along with the garlic. Add beef mince and brown, breaking it up into small pieces as you go. Season with salt and pepper.
From share-recipes.net

See details

THE PERFECT TRADITIONAL CORNISH PASTY RECIPE - FOOD NEWS

Jun 28, 2018 - Here's an authentic traditional Cornish Pasty recipe, easy and cheap to make with a few simple ingredients. Really tasty and perfect for the great outdoors! Crimping is one of the secrets to a true Cornish pasty. A good hand crimp is usually a si gn of a good handmade pasty. To crimp a Cornish pasty; 1.
From foodnewstoday.netlify.app

See details