AUTHENTIC KEY LIME PIE RECIPE WITH MERINGUE RECIPES
AUTHENTIC KEY LIME PIE - ALLRECIPES
I am a Florida native who raised Key lime trees in the back yard. This recipe is as authentic as it gets. A real Key lime pie is plain, simple. This is the recipe I grew up with. I hope you like it.
Provided by JetsonRING
Categories Key Lime Pie
Total Time 5 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 8-inch pie
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk condensed milk and egg yolks together in a large mixing bowl. Mix in Key lime juice; mixture will be thin at first but will thicken as it is whisked. Whisk until smooth and thick. Pour into the graham cracker crust.
- Bake in the preheated oven until filling is firm to the touch and only slightly jiggly in the center, 12 to 15 minutes.
- Cool to room temperature, then refrigerate before serving, 5 hours to overnight.
Nutrition Facts : Calories 459.5 calories, CarbohydrateContent 69 g, CholesterolContent 172.1 mg, FatContent 16.8 g, FiberContent 0.4 g, ProteinContent 10.5 g, SaturatedFatContent 7.6 g, SodiumContent 251.8 mg, SugarContent 61.8 g
TRADITIONAL KEY LIME PIE RECIPE - FOOD.COM
I have been making this pie for many years. Every time that I serve it, people say "this is what a key lime pie is supposed to taste like". And they are right. I have tried those pie recipes using cream cheese or cool whip, but they are not authentic key lime pies. If you want the "real deal", this is it.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks.
- Stir in sweetened condensed milk, key lime juice and rind.
- In a small bowl, stiffly beat 1 egg white.
- Fold into pie mixture.
- Turn into baked pie shell.
- Beat the three reserved egg whites with cream of tartar until foamy.
- Gradually add sugar, beating until stiff but not dry.
- Spread meringue on top of pie, sealing carefully to the edge of the pie shell.
- Bake 15 minutes at 350° or until meringue is golden brown.
- Cool in refrigerator at least 6 hours.
Nutrition Facts : Calories 308.8, FatContent 11.1, SaturatedFatContent 4.9, CholesterolContent 109.9, SodiumContent 170, CarbohydrateContent 45.4, FiberContent 0.6, SugarContent 36.3, ProteinContent 8.1
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