CHOCOLATE FUDGE SWIRL ICE CREAM RECIPES

Steps:

• Vanilla Ice Cream with Chocolate Fudge Swirl:.
• In a mixing bowl, combine heavy cream, evaporated milk and salt. With a stand mixer, beat until stiff peaks form gradually increasing speed to high, as mixture thickens. Slowly drizzle in sweetened condensed milk starting mixer speed at low and gradually increasing it to high. Beat on high speed until stiff peaks form. Add vanilla extract. Beat until it is well blended, maintaining stiff peaks. Spread one-third of the ice cream onto the bottom of a freezer-safe container. Spread half of the fudge swirl over ice cream. Spread one-third of the ice cream over the fudge swirl. Spread half of the fudge swirl over ice cream. Spread remaining one-third ice cream over the fudge swirl. With a knife, gently swirl the ice cream with the fudge swirl back and forth about two times. Cover tightly. Freeze until firm and completely solid, about 8-10 hours.
• Fudge Swirl:.
• Place heavy whipping cream and semisweet chocolate chips in a double-boiler. Stir until all of the chocolate chips have melted and the mixture is smooth. Cool completely. Store in a tightly covered container in the refrigerator.

Steps:

• With a beater, beat the cream until soft peaks form.
• Add the condensed milk and the vanilla extract and lightly beat until it is all combined.
• Grate the chocolate and stir through the ice cream mixture. You can use milk, dark or even white chocolate.
• Pour the ice cream mixture into a container.
• Melt the chocolate and stir through the condensed milk.
• Pour the fudge through the ice cream and then using a knife just lighty swirl it through.
• Place in the freezer to set (preferably overnight).
• I have found it is set enough after four hours if you like a soft serve consistency.