BEEF GARLIC SAUCE RECIPES

BEEF IN HOT GARLIC SAUCE RECIPE - FOOD.COM

Beef in Hot Garlic Sauce Recipe - Food.com image

Make and share this Beef in Hot Garlic Sauce recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb beef sirloin, sliced in thin strips
1 (10 ounce) bag Baby Spinach (or 2 bunches, cleaned and trimmed)
1 teaspoon vegetable oil
1/2 teaspoon dark sesame oil
4 garlic cloves, minced finely
1 tablespoon nam pla or 1 tablespoon soy sauce
1/2 teaspoon crushed hot chili flakes (or to taste)
1/2 teaspoon sugar
1 teaspoon cornstarch (optional)

Steps:

Heat a skillet or wok over medium-high until quite hot. Pour in the oils, then add the garlic. Stir for a few seconds, until the garlic softens slightly and starts to become fragrant.
Add the beef strips and stir until the meat loses the redness and is showing only a bit of pink in the center of the strips, 1-2 minutes.
Add the spinach, and toss to begin wilting the leaves.
Add the nam pla, chiles and sugar. Stir to combine and cook down the spinach, about 2 minutes.
If there is more thin sauce than you like, combine the cornstarch with a small amount of water and stir some in to the sauce, allow to boil and thicken. Sometimes I get more or less sauce, depends how much moisture is in the spinach and the meat.
Remove from heat.

Nutrition Facts : Calories 338.1, FatContent 22.4, SaturatedFatContent 7.9, CholesterolContent 76, SodiumContent 874.7, CarbohydrateContent 8.9, FiberContent 3.5, SugarContent 2.1, ProteinContent 26.6

PEPPERED BEEF IN GARLIC SAUCE RECIPE: HOW TO MAKE IT

Peppered Beef in Garlic Sauce Recipe: How to Make It image

Onion, garlic and red wine mingle with beef broth in a pleasant sauce that's similar to au jus in this sirloin steak recipe developed by our Test Kitchen home economists.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

Coarsely ground pepper
1/4 teaspoon salt
2 beef sirloin steak (5 ounces each)
3/4 cup beef broth
3/4 cup dry red wine or additional beef broth
1 small red onion, quartered and thinly sliced
2 garlic cloves, minced
1/2 teaspoon sugar
1/4 teaspoon dried marjoram
Dash hot pepper sauce

Steps:

Sprinkle pepper and salt over steaks and press into both sides. In a nonstick skillet, brown steaks on both sides over medium-high heat. Remove and keep warm. , In the same skillet, combine the remaining ingredients. Bring to a boil; cover and cook for 2 minutes. Uncover; cook 5-6 minutes longer or until meat is cooked to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 304 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 1109mg sodium, CarbohydrateContent 7g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 34g protein. Diabetic Exchanges 4-1/2 lean meat

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