AIR FRYER COUNTRY STYLE RIBS RECIPES

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RECIPE THIS | AIR FRYER PORK RIBS



Recipe This | Air Fryer Pork Ribs image

Air Fryer Pork Ribs. How to use an air fryer to air fry pork ribs, including the best ever air fryer pork ribs recipe, what marinade to use and how to prepare your air fryer pork ribs. An all in one tutorial so that you can make delicious pork ribs in the air fryer every time!

Provided by RecipeThis.com

Categories     Main Course

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 10

Air Fryer Oven
Pastry Brush
1.5 kg Pack Of Pork Ribs
3 Tbsp Honey
2 Tbsp Barbecue Sauce
2 Tsp Soy Sauce
1 Tsp Garlic Puree
1 Tbsp Chinese Seasoning (we use this one)
1 Tbsp Brown Sugar
1 Tsp Pork Seasoning

Steps:

  • Place all the marinade ingredients in a bowl and mix well with a fork. If the marinade is not sticky enough, then add in extra honey and barbecue sauce.
  • Place your pork ribs on the air fryer oven shelf and brush both sides with your marinade, reserving a little for after cooking.
  • Place the pork ribs on the 2nd from top shelf of the air fryer oven. Set the temperature to 180c/360f and the time to 25 minutes and cook. Serve.

Nutrition Facts : Calories 1630 kcal, CarbohydrateContent 44 g, ProteinContent 83 g, FatContent 124 g, SaturatedFatContent 40 g, CholesterolContent 420 mg, SodiumContent 945 mg, FiberContent 1 g, SugarContent 38 g, ServingSize 1 serving

ASIAN STYLE COUNTRY RIBS RECIPE | ALLRECIPES



Asian Style Country Ribs Recipe | Allrecipes image

This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.

Provided by Aliskill

Categories     World Cuisine    Asian

Total Time 17 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours 0 minutes

Yield 6 servings

Number Of Ingredients 10

¼ cup lightly packed brown sugar
1 cup soy sauce
¼ cup sesame oil
2 tablespoons olive oil
2 tablespoons rice vinegar
2 tablespoons lime juice
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
1 teaspoon Sriracha hot pepper sauce
12 boneless country-style pork ribs

Steps:

  • Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
  • Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.

Nutrition Facts : Calories 652.7 calories, CarbohydrateContent 13.9 g, CholesterolContent 176.6 mg, FatContent 44 g, FiberContent 0.5 g, ProteinContent 48.4 g, SaturatedFatContent 12.7 g, SodiumContent 2528.6 mg, SugarContent 9.8 g

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