WHAT CHEESE FOR GRILLED CHEESE RECIPES

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THE ULTIMATE GRILLED CHEESE RECIPE: HOW TO MAKE IT



The Ultimate Grilled Cheese Recipe: How to Make It image

These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. —Kathy Norris, Streator, Illinois

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 5 servings.

Number Of Ingredients 8

3 ounces cream cheese, softened
3/4 cup mayonnaise
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/8 teaspoon seasoned salt
10 slices Italian bread (1/2 inch thick)
2 tablespoons butter, softened

Steps:

  • In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.

Nutrition Facts : Calories 646 calories, FatContent 50g fat (18g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 885mg sodium, CarbohydrateContent 32g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

BEST GRILLED CHEESE RECIPE - HOW TO MAKE GRILLED CHEESE



Best Grilled Cheese Recipe - How to Make Grilled Cheese image

Simple is best when it comes to classics like a grilled cheese sandwich! All you need is bread, butter, and lots of cheese for this version.

Provided by Makinze Gore

Categories     nut-free    vegetarian    weeknight meals    dinner    lunch    snack

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 3

5 tbsp.

butter, softened, divided

4

slices sourdough bread

2 c.

shredded cheddar

Steps:

  • Spread 1 tablespoon butter on one side of each slice of bread. With butter side down, top each slice of bread with about ½ cup cheddar.  In a skillet over medium heat, melt 1 tablespoon butter. Add two slices of bread, butter side down. Cook until bread is golden and cheese is starting to melt, about 2 minutes. Flip one piece of bread on top of the other and continue to cook until cheese is melty, about 30 seconds more.  Repeat for the second sandwich, wiping skillet clean if necessary. 

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