BOURSIN CHEESE PEPPER RECIPES

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21 EASY CANAPéS RECIPES – THE KITCHEN COMMUNITY



21 Easy Canapés Recipes – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 21

BOURSIN CHEESE (HOMEMADE) RECIPE - FOOD.COM



Boursin Cheese (Homemade) Recipe - Food.com image

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 cups (approximately)

Number Of Ingredients 11

2 garlic cloves
8 ounces butter, at room temperature
16 ounces cream cheese, at room temperature
3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
1/2 teaspoon dried marjoram
1/2 teaspoon basil
1/2 teaspoon chives
1/2 teaspoon black pepper
1/4 teaspoon dried thyme, crumbled
2 tablespoons minced fresh parsley

Steps:

  • Have cheeses and butter at room temperature.
  • Crush garlic.
  • Mix cheeses, butter and garlic.
  • Add remaining ingredients, mix well.
  • Pack into a container just large enough to hold the boursin and store in refrigerator.
  • To serve, bring to room temperature.
  • Serve with crackers.

Nutrition Facts : Calories 1087.3, FatContent 114.7, SaturatedFatContent 68.9, CholesterolContent 333.6, SodiumContent 1104.6, CarbohydrateContent 7.6, FiberContent 0.3, SugarContent 5, ProteinContent 11.8

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Doubled the sauce ingredients (except butter), used skim milk (heated in micro) for boiling water, added 1 tsp. dried chives, 1/2 tsp. black pepper, 1 tsp. salt, 1 can drained diced Italian tomatoes, 1 cup Parmesan cheese …
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COMTE - CHEESE.COM
Comté is a French cheese produced in the Jura Massif region of Eastern France. The unpasteurised cow's milk used is mainly from Montbeliarde Cattle or French Simmental (or crossbreeds of the two). This hard mountain cheese is matured to perfection in the silence and darkness of special caves where the cheese …
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HOW TO MAKE BOURSIN CHEESE - ALLRECIPES
May 10, 2021 · Boursin is the brand name of a soft, creamy-style French cheese (called Gournay) that is flavored with various things. The variety many of us are familiar with is garlic & fine herbs, …
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COMTE - CHEESE.COM
Comté is a French cheese produced in the Jura Massif region of Eastern France. The unpasteurised cow's milk used is mainly from Montbeliarde Cattle or French Simmental (or crossbreeds of the two). This hard mountain cheese is matured to perfection in the silence and darkness of special caves where the cheese …
From cheese.com
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