GRUYERE CHEESE POTATOES RECIPES

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GRUYERE POTATOES RECIPE - FOOD.COM



Gruyere Potatoes Recipe - Food.com image

I really like the flavor imparted from the beef broth, instead of more dairy from cream or milk, as is usually found with scalloped potatoes.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 7

2 1/2 lbs potatoes, thinly sliced
4 tablespoons butter
pepper
1 cup grated gruyere cheese
1/4 cup parmesan cheese
1 small yellow onion, thinly sliced
1 1/4 cups beef broth

Steps:

  • Preheat oven to 425 degrees. Butter inside of 2-quart casserole dish with 2 T. butter.
  • Start bringing broth to a boil after all of your ingredients are ready to go.
  • Pat dry half of potatoes. Overlap slices on bottom of baking dish. Sprinkle with some pepper, half of onion slices, and half of both cheeses. Dot with the rest of the butter.
  • Repeat layering for a second layer. Last layer isn't topped with butter, though.
  • Pour boiling broth over the potatoes.
  • Bake for 55-60 min or until done (potatoes are tender, top is brown and broth is absorbed).
  • Great on Day 2 also.

Nutrition Facts : Calories 313.5, FatContent 15, SaturatedFatContent 9, CholesterolContent 44, SodiumContent 309.8, CarbohydrateContent 34.5, FiberContent 4.3, SugarContent 2.1, ProteinContent 11.4

GRUYERE SCALLOPED POTATOES RECIPE - FOOD.COM



Gruyere Scalloped Potatoes Recipe - Food.com image

A delicious scalloped potatoes recipe. Use a shallow casserole dish. If you need a faster cooking time, parboil the potatoes for a few minutes.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 11

3 tablespoons butter
2 lbs russet potatoes, peeled, sliced 1/8-inch thick (about 4 medium-sized potatoes)
1 large yellow onions or 1 large white onion, thinly sliced
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives (optional)
2 thick slices bacon, cooked and chopped
2 1/2 cups gruyere cheese, grated
1/2 cup parmesan cheese, grated
3 cups half-and-half
salt, to taste
fresh ground pepper, to taste

Steps:

  • Preheat oven to 350°F; butter a large casserole dish with 1 1/2 Tbsp of butter. If you use a casserole dish that is about 9x13, you'll have more surface area, more of the potatoes will brown, and the cooking time will be faster.
  • Layer the bottom of the casserole dish with 1/3 of the potato slices.
  • Sprinkle with salt and pepper.
  • Layer on 1/2 of the sliced onions and 1/2 cup of the Gruyere cheese.
  • Layer on 1/2 of the bacon, 1/2 of the parsley and chives.
  • Sprinkle with a little Parmesan.
  • Repeat by layering on 1/3 of the potato slices, sprinkle again with salt and pepper.
  • Layer on the remaining sliced onions, 1/2 cup of the Gruyere cheese, the remaining bacon, parsley and chives.
  • Sprinkle with a little Parmesan.
  • Top the casserole with the remaining potato slices. Add the half and half. Dot the potatoes with the remaining 1 1/2 Tbsp of butter.
  • Cover the casserole with aluminum foil and bake in the oven for one hour. After an hour, remove from the oven, remove the foil, sprinkle on the remaining cheese.
  • Return to the oven for an additional 30-40 minutes.
  • When done, the potatoes should be tender, but not mushy, and the liquid should be mostly absorbed.
  • Note: For a faster cooking time, you can parboil the sliced potatoes for 8 minutes first, patting them dry, before layering them in the casserole pan. In this case the total oven cooking time is about 35-45 minutes.

Nutrition Facts : Calories 426.9, FatContent 28.5, SaturatedFatContent 17, CholesterolContent 89, SodiumContent 308.9, CarbohydrateContent 25.9, FiberContent 2.9, SugarContent 2, ProteinContent 18

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