STRAWBERRY SHORTCAKE USING CAKE MIX RECIPES

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DUNCAN HINES STRAWBERRY SHORTCAKE FROM A MIX RECIPE - FOOD.COM



Duncan Hines Strawberry Shortcake from a Mix Recipe - Food.com image

The easiest way to serve a crowd..really terrific recipe...to save calories..I use dream whip or cool whip, thawed...

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 8

19 1/4 ounces French vanilla cake mix
3 large eggs
1 1/4 cups water
1/2 cup butter, softened
2 cups whipping cream, chilled
1/3 cup sugar
1/2 teaspoon vanilla extract
1 quart strawberry, rinsed, drained, sliced

Steps:

  • Preheat oven to 350*.
  • Grease two round 9" round cake pans -- with butter or margarine.Sprinkle bottom and sides with granulated sugar.
  • FOR CAKE:.
  • Combine cake mix, eggs, water and butter in large bowl --
  • Beat at medium speed with electric mixer at medium speed for 2 minutes.
  • Pour into prepared pans.
  • Bake at 350*.for 30-35 minutes or toothpick inserted near the center comes out clean --
  • Cool in pan 10 minutes.
  • Invert on cooling rack.Cool completely.
  • FOR FILLING & TOPPING:.
  • beat whipping cream, sugar and vanilla extract until stiff in large bowl -- Reserve 1/3 cup for garnish --
  • Place one cake layer on serving plate.
  • Spread with half the remaining whipped cream and sliced strawberries -- Repeat with remaining layer,
  • Garnish with remaining whipped cream and strawberries --
  • Garnish with mint leaves, if desired.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 457.7, FatContent 29, SaturatedFatContent 15.2, CholesterolContent 128.5, SodiumContent 386.9, CarbohydrateContent 46.2, FiberContent 1.5, SugarContent 27.8, ProteinContent 4.8

STRAWBERRY SHORTCAKE CAKE RECIPE - BETTYCROCKER.COM



Strawberry Shortcake Cake Recipe - BettyCrocker.com image

This simple and utterly delicious 13x9 strawberry shortcake cake is the epitome of summer, and we just can’t seem to get enough of it. Start with a box of Betty’s buttery yellow cake mix and watch this summertime sensation come to life. Once the cake is perfectly golden brown, layer with a homemade cream cheese frosting and top with sweetened strawberries. The combination of the fluffy topping and juicy berries makes for a crowd-friendly dessert you can bet will star at any potluck.

Provided by Jessica Walker

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs as called for on cake mix box
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 container (8 oz) frozen whipped topping, thawed
3 cups fresh strawberries, sliced
1 container (13.5 oz) strawberry glaze

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or spray bottom only with cooking spray.
  • Make and bake 13x9-inch cake as directed on box, using water, oil and eggs. Cool completely, about 1 hour
  • In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread evenly over cake.
  • In medium bowl, gently stir together sliced strawberries and strawberry glaze. Spread mixture on top of cream cheese layer. Cut and serve. Store in refrigerator.

Nutrition Facts : Calories 520 , CarbohydrateContent 64 g, CholesterolContent 65 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 47 g, TransFatContent 0 g

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