PICTURES OF FISH CAKES RECIPES

FISH CAKE RECIPES | BBC GOOD FOOD

Fish cake recipes | BBC Good Food image

Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

FISH CAKES FAST AND SIMPLE RECIPE - FOOD.COM

Fish Cakes Fast and Simple Recipe - Food.com image

I'm a simple man therefore I like simple things and this little recipe is very simple and quick to make. Great for a camping trip where you'll cook your catch the same night. I've done it many times. You can use any type of fish making this. Serve with a Tarter or Hollandaise sauce and enjoy.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 lb boneless fish fillet
5 large potatoes
3 tablespoons chopped onions
2 eggs
1 tablespoon water
salt and pepper

Steps:

Peel and cut up potatoes.
Place in pot with fillets and cover with cold water.
Boil until the potatoes are"fork done".
Drain off the water.
Mash the potatoes and fish together.
Mix chopped onion, eggs, and 1 tablespoon water.
Add this to the fish and potatoes and mix well.
Form the mixture into hamburger size patties.
Season with salt and pepper and fry in well greased skillet until golden brown on both sides.

Nutrition Facts : Calories 787.8, FatContent 5.6, SaturatedFatContent 1.8, CholesterolContent 186, SodiumContent 127.2, CarbohydrateContent 162.9, FiberContent 20.6, SugarContent 8, ProteinContent 25.1

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