PORK STRIPS WITH MUSHROOM RECIPE RECIPES

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SWISS PORK AND MUSHROOMS RECIPE - FOOD.COM



Swiss Pork and Mushrooms Recipe - Food.com image

Make and share this Swiss Pork and Mushrooms recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 lb pork loin chop, boneless
1 tablespoon olive oil
1/2 onion, diced
2 cups mushrooms, sliced
2 garlic cloves, minced
1/4 teaspoon salt
1 pinch pepper
1/2 cup light sour cream
1/4 cup chicken stock
1 teaspoon lemon juice
1 tablespoon fresh parsley, chopped

Steps:

  • Cut pork crosswise into thin strips.
  • In large nonstick skillet, heat oil over medium-high heat; stir-fry pork, in batches, for 2 to 3 minutes or until browned but still slightly pink inside. With slotted spoon, transfer to plate.
  • Add onion, mushrooms, garlic, salt and pepper to pan; cook over medium heat, stirring occasionally, for about 10 minutes or until no liquid remains.
  • Return pork to pan. Stir in sour cream and stock; cook, without boiling, for 1 minute or until hot. Stir in lemon juice.
  • Sprinkle with parsley.

Nutrition Facts : Calories 353, FatContent 23, SaturatedFatContent 7.4, CholesterolContent 99, SodiumContent 274.3, CarbohydrateContent 5.7, FiberContent 0.7, SugarContent 1.6, ProteinContent 29.6

PORK STRIPS WITH SHIITAKE MUSHROOMS RECIPE - FOOD.COM



Pork Strips With Shiitake Mushrooms Recipe - Food.com image

My kids comfort food on a rainy day. Very good to serve with piping hot rice or my "lemon pasta with Sour cream" recipe.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 8

1 pork tenderloin, cut to strips
1 tablespoon knorr seasoning
1 -2 tablespoon lemons or 1 -2 tablespoon lime juice
2 tablespoons garlic cloves, minced
1/2 teaspoon pepper
1 -2 tablespoon unsalted butter
1 medium onion, minced
8 ounces shiitake mushrooms, strips or 8 ounces button mushrooms, drained

Steps:

  • Marinate pork strips in Knorr seasoning, lime juice, garlic, pepper.
  • Refrigerate overnight and allow flavors to blend.
  • Next day, Saute onions in butter over a large skillet.
  • When onions are soft, add in pork strips.
  • Stir fry till no longer pink and add in the shitake or button mushroom strips that's been drained.
  • Serve over hot rice or my Lemon pasta with sour cream.

Nutrition Facts : Calories 142.8, FatContent 5.1, SaturatedFatContent 2.2, CholesterolContent 59.8, SodiumContent 48.7, CarbohydrateContent 5.3, FiberContent 1.4, SugarContent 1.7, ProteinContent 18.6

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