CREME BRULEE WITH HALF AND HALF RECIPES
CREME BRULEE | BETTER HOMES & GARDENS
Create the crackling caramel topping for this custard dessert by melting sugar in a skillet on the stove top.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 28 minutes
Prep Time 20 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degree F.
- Heat half-and-half or light cream in a small heavy saucepan over medium-low heat just until bubbly. Combine slightly beaten egg yolks, 1/3 cup sugar, vanilla, and salt in a medium mixing bowl. Beat with a wire whisk or rotary beater just until combined. Slowly whisk or stir the hot cream into the egg mixture.
- Place four ungreased 4-inch quiche dishes or oval or round tart pans without removable bottoms into a 13x9x2-inch baking pan. Set the pan on an oven rack in the preheated oven. Pour custard mixture evenly into the dishes. Pour very hot water into the baking pan around the dishes until water is halfway up the sides of the baking pan.
- Bake for 18 to 24 minutes or until a knife inserted near the center of each dish comes out clean. Remove dishes from pan; let cool about 30 minutes. Cover, chill for 1 hour or up to 8 hours. Before serving, let the custards stand at room temperature for 20 minutes.
- Place 1/3 cup sugar in a heavy 10-inch skillet. Heat skillet over medium-high heat until sugar begins to melt, shaking skillet occasionally to heat sugar evenly. Do not stir. Once sugar starts to melt, reduce heat to low; cook until sugar is completely melted and golden (3 to 5 minutes more), stirring as needed.
- Spoon melted sugar quickly over custards in a lacy pattern or in a solid piece. If melted sugar starts to harden in pan, return to heat, stirring until it melts. If it starts to form clumps, carefully stir in 1 to 2 teaspoons water. If desired, garnish custards with edible flower petals. Serve immediately. Makes 4 servings.
Nutrition Facts : Calories 364 calories, CarbohydrateContent 39 g, CholesterolContent 311 mg, FatContent 20 g, ProteinContent 7 g, SaturatedFatContent 11 g, SodiumContent 192 mg
DARK CHOCOLATE CREME BRULEE RECIPE - FOOD.COM
Dark and Decadent. A must for the true chocolate lover! Make a day ahead as this requires overnight chilling time - But well worth the wait! This recipe comes from the Enchantment Resort in Sedona, Arizona.
Total Time 24 hours 50 minutes
Prep Time 24 hours
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F.
- Bring cream and half and half to boil in heavy sauce pan.
- Reduce heat to low.
- Add chocolate and whisk until melted and smooth.
- Remove from heat.
- Whisk yolks and 1/3 cup sugar in large bowl to blend.
- Gradually whisk in hot chocolate mixture.
- Strain.
- Divide custard among eight 3/4-cup custard cups.
- Place cups in large baking pan.
- Add enough hot water to pan to come halfway up sides of cups.
- Bake until custards are set, about 50 minutes.
- Remove from water; chill 2 hours.
- cover and refrigerate overnight.
- Preheat broiler.
- Sprinkle each custard with 1 tbs sugar.
- Broil until sugar turns golden, watching carefully to avoid burning, about 3 minutes.
- Refrigerate until custards are set, 1-2 hours.
Nutrition Facts : Calories 561.7, FatContent 48.3, SaturatedFatContent 28.8, CholesterolContent 313.7, SodiumContent 62.4, CarbohydrateContent 34.2, FiberContent 4.7, SugarContent 21.4, ProteinContent 9.4
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