OREO FLUFF RECIPE WITH CREAM CHEESE RECIPES

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OREO® FLUFF SALAD RECIPE | ALLRECIPES



Oreo® Fluff Salad Recipe | Allrecipes image

Creamy, simple, quick, and kid-friendly dessert. With only 4 ingredients, it's cheap and sure to be a family favorite. This recipe is doubled to fit my family. Cut everything in half for a single batch.

Provided by MelindaSAbel

Categories     Dessert Salads

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 4

4 cups milk
2 (3.4 ounce) packages instant vanilla pudding mix
2 (8 ounce) containers whipped topping (such as Cool Whip®)
30 chocolate sandwich cookies (such as Oreo®), crushed, or to taste

Steps:

  • Stir milk and pudding mix together in a bowl until pudding is well mixed; fold in whipped topping. Stir cookies into pudding until well blended. Cover bowl with plastic wrap and refrigerate until thickened and chilled, at least 1 hour to overnight.

Nutrition Facts : Calories 322.5 calories, CarbohydrateContent 43.2 g, CholesterolContent 6.5 mg, FatContent 15.3 g, FiberContent 0.9 g, ProteinContent 4 g, SaturatedFatContent 10.1 g, SodiumContent 404 mg, SugarContent 32.2 g

CREAM CHEESE BLUEBERRY PIE RECIPE: HOW TO MAKE IT



Cream Cheese Blueberry Pie Recipe: How to Make It image

This blueberry cream cheese pie is guaranteed to please. —Lisieux Bauman, Cheektowaga, New York

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

Dough for single-crust pie
4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/2 cup heavy whipping cream, whipped
2/3 cup sugar
1/4 cup cornstarch
1/2 cup water
1/4 cup lemon juice
3 cups fresh or frozen blueberries

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pie shell. , In a large saucepan, combine sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.

Nutrition Facts : Calories 337 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 146mg sodium, CarbohydrateContent 50g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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